For lunch this week I decided to add my favorite homemade kale pesto to spaghetti, then throw in some sun-dried tomatoes and goat cheese, because, well they’re awesome!
I also decided to try gluten-free spaghetti for the first time and it was also awesome!
Ingredients (serves 2)
- 4 oz spaghetti
- 1/4 cup kale pesto (click link for recipe)
- 2 tbsp sun-dried tomatoes
- 2 tbsp goat cheese (crumbled)
Start by boiling the water and cooking the pasta.
Drain the pasta, then mix in the pesto.
Next, add the sun dried tomatoes.
Place in a bowl and top with the goat cheese.
I will now admit that I ate this for 3 meals straight this week because it was that good!
This is one of my favorite vegetarian, gluten-free meals!
Now grab a fork and dig in!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.