Buffalo Pickle Chips

Buffalo Pickle Chips {Little Leopard Book}

What can I say about a fried pickle, it’s battered, it’s deep fried, it’s crunchy, salty and delicious! Unfortunately for those of us watching our fried food intake, this sort of treat may be off the radar… until now that is!

Buffalo Pickle Chips

My version of this oh-so-scrumptious southern favorite is spicy, gluten-free and baked instead of fried, giving it a little more flavor with a lot less fat!

Buffalo Baked Pickle Chip Ingredients

Ingredients

  • 1 jar (25 oz) dill pickle chips
  • 2 eggs
  • ¼ cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp pepper
  • ½ tsp crushed red pepper
  • 4 cups rice chex
  • ¼ cup blue cheese dressing (for dipping)

Begin by draining the juice from the pickles.  Next, whisk together the eggs and buffalo sauce in a shallow bowl.

Buffalo Sauce

Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.

Spicy Rice Chex Mixture

Combine until a fine crumb mixture forms then place in another shallow bowl.

Now it’s time to set up the “pickle makin’ station”.

How to Make Buffalo Pickle Chips

First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.

Next, place them on a wire rack on top of a baking sheet.

Baked Buffalo Pickle Chips

Broil on high on the middle shelf of the oven for 10 minutes.

Gluten Free Pickle Chips

Serve with a side of blue cheese dressing for dipping!

Baked Buffalo Pickle Chips

These will most definitely be served at my Superbowl Party in a couple of weeks!

Guten Free Buffalo Pickle Chips

Perfect game-day snacking for vegetarian or gluten-free friends!

Gluten Free Baked Pickle Chips {Little Leopard Book}

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Buffalo Pickle Chips

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serving Size: 4-6

Buffalo Pickle Chips

Ingredients

  • 1 jar (25 oz) dill pickle chips
  • 2 eggs
  • ¼ cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp pepper
  • ½ tsp crushed red pepper
  • 4 cups rice chex
  • ¼ cup blue cheese dressing (for dipping)

Instructions

  1. Begin by draining the juice from the pickles.
  2. Next, whisk together the eggs and buffalo sauce in a shallow bowl.
  3. Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.
  4. Combine until a fine crumb mixture forms then place in another shallow bowl.
  5. First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.
  6. Next, place them on a wire rack on top of a baking sheet.
  7. Broil on high on the middle shelf of the oven for 10 minutes.
  8. Serve with a side of blue cheese dressing for dipping!
http://whitneybond.com/2013/01/09/whats-for-a-side-buffalo-pickle-chips/