Pie crust is rolled out and cut into heart shapes then filled with a Cranberry Pomegranate filling for delicious mini pies, perfect for Valentine’s day!

Heart Shaped Cranberry Pomegranate Pies {Little Leopard Book}

“Hello cuteness!”  Yes, that is exactly what I said as I made these pies!

While I’m not a frequent baker I do love making fun, seasonal food!

Cranberry Pomegranate Pies

I originally had Cranberry Pomegranate Mini Pies on my list to make for the holidays. Cranberries and pomegranates are great winter fruits!

But alas, with all of the Mini Cannolis, Glitter Fortune Cookies and Nutella Chocolate Chip Cookies, my dessert card was full over the holiday season!

Heart Shaped Mini Pies

Not to let this marvelous idea go to waste, I decided that I could make them heart-shaped for Valentine’s Day!

The filling was the perfect color for the holiday and the heart shape design took them to over-the-top cuteness!

Cranberry Pomegranate Mini Pie Ingredients

Ingredients

  • 12 oz fresh cranberries
  • 1 pomegranate (seeds and juice) – follow this post for how to cut a pomegranate and easily remove the seeds!
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup cornstarch
  • 1 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp lemon zest

Pie Dough

  • 3 cups flour
  • 1 tsp sugar
  • 1 cup cold butter (quartered)
  • ½ cup ice-cold water

Begin making the pie dough by mixing all of the ingredients together either by hand or in a food processor.

Food Processor Pie Dough

Form the dough into a ball, wrap in plastic wrap and place into the refrigerator for 15 minutes.

While the dough is chilling, begin the filling for the pies. Combine the cranberries and pomegranates in a skillet over medium heat with ¼ cup water.

Cranberry Pomegranate Pie Filling

Once the cranberries begin to burst add the sugar, brown sugar, corn starch, honey and an additional ¼ cup water.

Mix together well, then add the cinnamon and lemon zest.

Cranberry Pomegranate Pie Filling

Allow to simmer for 10 minutes, then remove from the burner and cool.

At this time, grab the pie dough from the refrigerator, roll it out on a floured surface and begin cutting it into heart shapes using a cookie cutter.

Making Heart Shaped Pies

Once the pie filling has cooled begin placing a spoonful on top of half of the pie hearts.

Making Heart Shaped Pies

Take the other half of the pie dough hearts and cover the filling.

Making Heart Shaped Pies

I used the edge of my pastry cutter to seal the edges, but a fork or your fingers will work also!

Making Heart Shaped Pies

Place the mini pies on a baking stone.

Individual Heart Shaped Pies

Bake in a 350°F oven for 20 minutes.

Mini Heart Shaped Pies

Now look how adorable those little cutie-pies are!  (Get it? Cutie, pies! haha, I’m so clever sometimes 😉 )

Cranberry Heart Shaped Pies

I uploaded a picture to Instagram yesterday and they’re already a hit!

If you’re like me and don’t have a Valentine, I hear these pies are also very popular with roommates, family members, friends and co-workers! 😉

Cranberry Heart Shaped Pies
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Heart Shaped Cranberry Pomegranate Mini Pies

Pie crust is rolled out and cut into heart shapes then filled with a Cranberry Pomegranate filling for delicious mini pies, perfect for Valentine’s day!

Ingredients

Pie Dough

  • 3 cups flour
  • 1 tsp sugar
  • 1 cup cold butter, quartered
  • ½ cup ice-cold water

Instructions

  • Prepare the pie dough by mixing all of the ingredients together by hand or in a food processor.
  • Form the dough into a ball, wrap in plastic wrap and place into the refrigerator for 15 minutes.
  • While the dough is chilling, begin the filling for the pies.
  • Combine the cranberries and pomegranates in a skillet over medium heat with ¼ cup water.
  • Once the cranberries begin to burst add the sugar, brown sugar, corn starch, honey and an additional ¼ cup water.
  • Mix together well, then add the cinnamon and lemon zest.
  • Allow to simmer for 10 minutes, then remove from burner and cool.
  • Remove the pie dough from the refrigerator, roll it out on a floured surface and begin cutting it into heart shapes using a cookie cutter.
  • Once the pie filling has cooled begin placing a spoonful on top of half of the pie hearts.
  • Take the other half of the pie dough hearts and cover the filling.
  • Use the edge of a pastry cutter, fork or your fingers to seal the edges.
  • Place the mini pies on a baking stone.
  • Bake in a 350°F oven for 20 minutes.

Nutrition Facts

Calories 174kcal (9%)Carbohydrates 24g (8%)Protein 1g (2%)Fat 7g (11%)Saturated Fat 4g (20%)Cholesterol 20mg (7%)Sodium 69mg (3%)Potassium 61mg (2%)Fiber 1g (4%)Sugar 9g (10%)Vitamin A 245mg (5%)Vitamin C 3.2mg (4%)Calcium 10mg (1%)Iron 0.8mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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