These tacos came about as I decided to combine a couple of different LLB recipes that I love all in to one dish!
Chili Lime Garlic Shrimp, bomb! Green Chili Avocado “Awesome Sauce” Salsa… lets just say it has awesome in the name, bomb! Throw in a little Red Pepper Lime Slaw and some cotija cheese, winning combination of deliciousness!
- 1 cup Green Chili Avocado “Awesome Sauce” Salsa
- 15-20 Chili Lime Garlic Shrimp
- 6 corn tortillas
- 1 red bell pepper (julienned)
- 1 cup red cabbage (shredded)
- 1 cup green cabbage (shredded)
- 3 limes
- 1/4 cup cotija cheese
Prepare the “awesome sauce” and grilled shrimp via the recipes on the links provided!
Combine the bell pepper, cabbage and juice of 2 limes in a mixing bowl.
Next, spread the salsa onto the tortillas, then top with the shrimp. Next, top with the Red Pepper Lime Slaw and Cotija cheese. Serve with a lime wedge on the side of each taco!
So simple, can be made in 30 minutes or less and so, so ridiculously good!
Woo hoo for Shrimp Tacos on Taco Tuesday (or any other day of the week that calls for a delicious dinner!)
Dig in to this recipe tonight!
♦ Gluten Free Option: This recipe is gluten-free (when corn tortillas are used).