My recipe inspirations come from all over, but this particular dish was specifically inspired by my favorite appetizer at Rama Thai, Pan Fried Roti Bread with Yellow Curry Sauce.
The bread is simple to make and so scrumptious!
- 3 cups flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 tbsp Enzo Olive Oil (plus more for cooking)
- 1 cup water
Begin by combining the flour, baking powder and salt in a large bowl. Next, drizzle in the olive oil.
Add the water until a solid ball forms. If too dry, add more water.
Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
Roll each ball into a 6-8 inch disk.
Brush olive oil on each side of the dough and in the pan.
Cook until the bread bubbles.
Flip, then cook for 2 minutes on the other side.
Repeat until all of the bread is cooked and serve!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: Use gluten-free flour instead of traditional flour to make this recipe gluten free.
♥ All pottery seen on the littleleopardbook can be purchased by visiting www.longaberger.com/muffetbond or e-mailing firstname.lastname@example.org.