Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!
And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!
I also took this opportunity to prepare my first gluten free brownie recipe using Premium Gold Gluten Free Flour.
I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!
It’s so rich and creamy, there’s no need for gluten in this delightful dessert!
- 1/2 cup + 2 tbsp butter (separated)
- 1 cup sugar
- 1 tsp vanilla
- 3 eggs
- 1/2 cup Premium Gold Gluten Free Flour
- 1/2 cup cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup chocolate chips
- 3 tbsp Nutella (separated)
- 1/4 cup milk
- 2 cups powdered sugar
Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.
Add the vanilla and eggs. Mix together then add the cocoa, flour, baking soda and salt.
Hand mix in 1/2 cup chocolate chips.
Spray a large skillet with cooking spray.
Next, pour the batter into the skillet.
Add 2 tbsp of Nutella to the brownie batter.
Use a knife to swirl the Nutella.
Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
After the brownie is finished baking, pour the frosting over the skillet brownie.
Pure happiness is served
This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it 😉
This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.