White Chocolate Chip Pumpkin Spice Cookies are a sweet and delicious treat combining the flavors of fall, perfect for Halloween parties and events!
Last weekend I was invited to attend a BBQ with a friend… about two hours before the BBQ. Being a food blogger, it is completely unacceptable to show up to a BBQ empty handed… even when you only have two hours notice!
I was trying to figure out what I had in my pantry that I could toss together that didn’t require a trip to the grocery store. Luckily I had a bag of white chocolate chips and a bag of Pumpkin Spice Hershey Kisses staring at me from the pantry.
It was one of those moments where you look at two items, a light bulb goes off and you immediately think “the two of you need to meet and become friends!”
And that’s exactly what happened last Saturday!
They were such a hit at the BBQ and I’m so excited to share the recipe with all of you!
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3/4 cup butter (melted)
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tbsp vanilla
- 1 egg
- 1 egg yolk
- 1 cup white chocolate chips
- 12 Pumpkin Spice Hershey Kisses (chopped)
Preheat the oven to 325°F.
Combine the flour, salt, baking powder and cinnamon in a small bowl.
In a large bowl combine the butter and sugars.
Add the vanilla, egg and egg yolk, then use an electric hand mixer to combine.
Add the flour mixture and blend until well combined.
Chop the pumpkin spice kisses.
Hand mix in the chopped pumpkin spice kisses and white chocolate chips.
Place rounded balls of cookie dough on a baking sheet.
Place in the oven for 15 minutes.
Voila! Delectable pumpkin spice cookies await you!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: Substitute gluten-free baking flour for traditional flour to make this recipe gluten-free.