Monthly Archives: October 2013

Cranberry Mojito Muffins

Cranberry Mojito Muffins

Trick or treat! It’s Halloween and I’m sharing a delicious new treat recipe with you! And don’t worry, it doesn’t take any crazy tricks to make these scrumptious little muffins!

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Cranberry Goat Cheese Stuffed Chicken

Cranberry Goat Cheese Stuffed Chicken

There’s basically nothing I love more than grilling.  When I was notified that I must remove the grill from my balcony last year by my buildings HOA I almost cried (actually I might have cried… a little!)

I may or may not have snuck it back out there for the last 6 months, but luckily if that ever happens again I’m covered! I am now the proud owner of an indoor T-fal OptiGrill!

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Strawberry Balsamic Bruschetta

Simple Strawberry Bruschetta Recipe

No one is happier than me that strawberry season now extends all the way into November and December!  From Strawberry Pancakes to Strawberry Peach Guacamole to Strawberry Kiwi Cupcakes, I’m a huge fan of the little red fruit!

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Blue Cheese Spinach Dip

Warm Blue Cheese Bacon Spinach Dip

It’s rich, creamy, cheesy, bacon-y goodness all whipped up into one deliciously decadent dip!

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Sweet Potato Ravioli

Sweet Potato Ravioli

A few weeks back I hosted an Italian Vegetarian Girls Night Dinner.  Each girl was assigned a dish, either appetizer or dessert, and I was in charge of the main course. I debated for a while about what I wanted to make then decided on a fall inspired sweet potato filled homemade ravioli with a basil brown butter sauce.

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Rosemary Steak Skewers

Rosemary Steak and Potato Skewers

This recipe is for all of my “meat and potatoes” people out there! Calling all my Oklahoma friends and family, I know you’re going to love this one!

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Tomato Basil Dip

Sun Dried Tomato Basil Dip

We’re right in the middle of football season, which is the perfect time of the year to serve up a delicious new dip recipe!

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