Gluten Free Stuffed French Toast Sliders

Stuffed French Toast Sliders

Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!

Strawberry Mascarpone Stuffed French Toast

In my latest recipe creation with my partner, All But Gluten, I used their scrumptious Gluten Free Cinnamon Raisin Bread to create the greatest breakfast sliders ever!

Stuffed French Toast Slider Ingredients

Ingredients

  • 2 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla
  • ½ tsp ground cinnamon
  • 6 slices All But Gluten Cinnamon Raisin Bread
  • ½ cup mascarpone cheese
  • 1 cup fresh strawberries (de-stemmed & sliced)
  • ¼ cup powdered sugar

Whisk the eggs, coconut milk, vanilla and cinnamon together.

Stuffed French Toast Recipe

Place the bread in a shallow dish and cover in the egg, milk mixture.

Stuffed French Toast Recipe

Flip the bread to make sure all of the bread is covered in the mixture.

Stuffed French Toast Recipe

Allow to sit for 1 hour in the refrigerator.

In the meantime prepare the strawberry mascarpone filling.

Whip the mascarpone, strawberries and powdered sugar together in a small bowl.

Strawberry Mascarpone Filling

When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).

Stuffed French Toast Recipe

Remove from the skillet. Use a 3″ round pastry cutter to cut each french toast slice into “slider buns”.

Stuffed French Toast Sliders

Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.

Strawberry Stuffed French Toast

Sandwich the french toast “slider buns” together.

Stuffed French Toast Sliders

Dust with a little extra powdered sugar and dig in!

Strawberry Mascarpone Stuffed French Toast Sliders

No, seriously, take a bite!

Stuffed French Toast Sliders

The cinnamon and raisins in the bread add a little extra ‘sumpin ‘sumpin to the french toast and the All But Gluten bread makes the perfect french toast because it’s soft and chewy, not dense and tough like some gluten-less breads.

Best. Breakfast. Ever. And it’s gluten free, yes!!!

Strawberry Mascarpone Stuffed French Toast

All But Gluten products are expanding quickly throughout the US in all Safeway stores. Find this delicious Cinnamon Raisin Bread in Von’s stores throughout California in the fresh bakery section, not the freezer section.

Follow All But Gluten on Facebook and Twitter to find out where the products are available near you!

Strawberry Stuffed French Toast

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Stuffed French Toast Sliders

Prep Time: 20 minutes

Cook Time: 8 minutes

Yield: 3 french toast sliders

Gluten Free Stuffed French Toast Sliders

Ingredients

  • 2 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla
  • ½ tsp ground cinnamon
  • 6 slices All But Gluten Cinnamon Raisin Bread
  • ½ cup mascarpone cheese
  • 1 cup fresh strawberries (de-stemmed & sliced)
  • ¼ cup powdered sugar

Instructions

  1. Whisk the eggs, coconut milk, vanilla and cinnamon together.
  2. Place the bread in a shallow dish and cover in the egg, milk mixture.
  3. Flip the bread to make sure all of the bread is covered in the mixture.
  4. Allow to sit for 1 hour in the refrigerator.
  5. In the meantime prepare the strawberry mascarpone filling.
  6. Whip the mascarpone, strawberries and powdered sugar together in a small bowl.
  7. When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).
  8. Remove from the skillet.
  9. Use a 3? round pastry cutter to cut each french toast slice into “slider buns”.
  10. Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.
  11. Sandwich the french toast “slider buns” together.
  12. Dust with a little extra powdered sugar and dig in!
http://whitneybond.com/2014/03/06/gluten-free-stuffed-french-toast-sliders/