Buffalo Chicken Taco Ring

Delicious Buffalo Chicken and Pepper Jack Cheese fill this taco ring with a little spice and so much flavor!

Buffalo Chicken Taco Ring

It’s a VERY exciting day on the blog! I’m sharing the first “Buffalo Style” recipe since my cookbook was released in October.

Buffalo Chicken Taco Ring

Yes, after spending two months straight making (and eating) virtually nothing but recipes with Buffalo Sauce in them, I decided to take a brief hiatus from dishes containing my favorite sauce.

Buffalo Chicken Taco Ring

But don’t you worry, it’s back and in a BIG way! You didn’t think I would bring my favorite sauce back with just any ol’ recipe did you? Of course not! I’m bringing it back with a delicious twist on a classic recipe!

Buffalo Chicken Taco Ring

The “Taco Ring with a Twist” was one of the first recipes I shared on the blog and remains a favorite with my family and on Pinterest!

Buffalo Chicken Taco Ring Ingredients

Ingredients

  • 3 cups chicken breast (cooked & shredded)
  • ½ cup buffalo sauce
  • ½ cup carrots (shredded)
  • ¼ cup green onions (diced)
  • 1 cup pepper jack cheese (shredded)
  • 3 cans (4 count) crescent rolls

Pre-heat the oven to 375°.

Combine the chicken and buffalo sauce in a large bowl, add the carrots and green onions.

Buffalo Chicken Taco Ring Recipe

Mix together then add the pepper jack cheese.

Buffalo Chicken Taco Ring Recipe

Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass.

Buffalo Chicken Taco Ring Recipe

Add the buffalo chicken mixture to the middle of the crescent roll ring around the glass.

Buffalo Chicken Taco Ring Recipe

Remove the glass from the middle and roll the dough up and over the buffalo chicken.

Buffalo Chicken Taco Ring Recipe

Place the roll in the oven for 20-25 minutes.

Remove from the oven and serve with blue cheese or ranch dressing for dipping.

Buffalo Chicken Crescent Ring

It’s just as good as you can imagine… I mean, Buffalo Chicken wrapped in flakey, buttery crescent rolls, what’s not to love?

Buffalo Chicken Crescent Roll Ring

Buffalo Chicken Taco Roll

Speaking of love, don’t you just love the printable ZipList recipe boxes at the bottom of each recipe on the blog? They make it so convenient to save and print each recipe.

Buffalo Chicken Taco Ring

Buffalo Chicken Taco Ring

 

Buffalo Chicken Taco Ring

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 4-6

Buffalo Chicken Taco Ring

Ingredients

  • 3 cups chicken breast (cooked & shredded)
  • ½ cup buffalo sauce
  • ½ cup carrots (shredded)
  • ¼ cup green onions (diced)
  • 1 cup pepper jack cheese (shredded)
  • 3 cans (4 count) crescent rolls

Instructions

  1. Pre-heat the oven to 375°.
  2. Combine the chicken and buffalo sauce in a large bowl, add the carrots and green onions.
  3. Mix together then add the pepper jack cheese.
  4. Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass.
  5. Add the buffalo chicken mixture to the middle of the crescent roll ring around the glass.
  6. Remove the glass from the middle and roll the dough up and over the buffalo chicken.
  7. Place the roll in the oven for 20-25 minutes.
  8. Remove from the oven and serve with blue cheese or ranch dressing for dipping.
http://whitneybond.com/2014/03/11/buffalo-chicken-taco-ring/