Gluten Free Fresh Peach Pie

Gluten Free Peach Pie Recipe

It really doesn’t get much better than a fresh fruit pie on a warm spring day, and now that peaches are in season, it’s the perfect time to whip up this scrumptious peach pie recipe!

Fresh Peach Pie Recipe

Not only is the fresh peach filling fantastic but the vanilla cereal crust is a little bit of sweet, crumbly heaven in your mouth, and it’s gluten free!

Gluten Free Fresh Peach Pie Recipe

I used Nature’s Path’s Crunchy Vanilla Sunrise Cereal to make a crust that is gluten free, flavorful and filled with whole grains!

Gluten Free Peach Pie Ingredients

Ingredients

  • 2 cups Nature’s Path Sunrise Crunchy Vanilla Cereal
  • ¼ cup white sugar
  • 5 tbsp butter (melted)
  • 6 fresh peaches (peeled, pitted & sliced)
  • 2 tbsp cornstarch
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ cup white sugar
  • ½ cup brown sugar
  • ¼ cup water

Add the cereal to a food processor. Blend until a fine crumb mixture forms.

Add the sugar and melted butter and blend 5-10 seconds.

Gluten Free Pie Crust Recipe

Press the crumb mixture into a 9″ pie plate.

Gluten Free Pie Crust Recipe

Place in the refrigerator.

Add the peaches to a large skillet over medium heat. Add the cornstarch, ginger, cinnamon, white and brown sugar.

Fresh Peach Pie Recipe

Pour the water over the top. Toss everything together and allow to cook 2-3 minutes.

Fresh Peach Pie Recipe

Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.

Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.

Gluten Free No Bake Peach Pie Recipe

Serve the pie on it’s own or with a scoop of vanilla ice cream for some “a la mode” action!

No matter how you serve it, this pie is absolutely delicious. The crumbly vanilla crust combined with the cinnamon ginger peaches are an amazing combination!

Fresh Peach Pie Recipe

Grab a box of Nature’s Path Cereal at a location near you to make this gluten free dessert at home!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Fresh Peach Pie

Prep Time: 30 minutes

Yield: 1 pie

Gluten Free Fresh Peach Pie

Ingredients

  • 2 cups Nature’s Path Sunrise Crunchy Vanilla Cereal
  • ¼ cup white sugar
  • 5 tbsp butter (melted)
  • 6 fresh peaches (peeled, pitted & sliced)
  • 2 tbsp cornstarch
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ cup white sugar
  • ½ cup brown sugar
  • ¼ cup water

Instructions

  1. Add the cereal to a food processor.
  2. Blend until a fine crumb mixture forms.
  3. Add the sugar and melted butter and blend 5-10 seconds.
  4. Press the crumb mixture into a 9? pie plate.
  5. Place in the refrigerator.
  6. Add the peaches to a large skillet over medium heat.
  7. Add the cornstarch, ginger, cinnamon, white and brown sugar.
  8. Pour the water over the top.
  9. Toss everything together and allow to cook 2-3 minutes.
  10. Reduce the heat to low, cover and simmer 15-20 minutes or until peaches are tender.
  11. Pour the peaches into the pie crust and place back in the refrigerator for 30 minutes to chill.
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