Gluten Free Grilled BBQ Chicken Flatbread

Gluten Free BBQ Chicken Flatbread

It’s almost Memorial Day Weekend, which means it’s time to bust out the grill! If you’re looking for a scrumptious alternative to simply grilled meat, then I’ve got exactly what you’re looking for! Grilled BBQ Chicken Flatbreads

For this recipe, I used All But Gluten’s White Bread as the perfect “flatbread” base, then topped it with BBQ chicken, onions and cheese!

The result was a crispy, toasted flatbread, with a little bit of sweetness from the BBQ chicken, a crunch from the red onion and just a slight bit of spice from the pepper jack cheese, basically perfection in the form of a flatbread!

Gluten Free BBQ Chicken Flatbread

I loved how the All But Gluten bread was so easy to roll flat without falling apart and toasted up just perfectly on the grill! These individual flatbreads will be perfect to serve at BBQ’s all summer long!

Gluten Free BBQ Chicken Flatbread Ingredients

Ingredients

  • 6 slices All But Gluten White Bread
  • 2 cups boneless, skinless, cooked & shredded chicken breasts
  • ¾ cup bbq sauce (divided)
  • ¼ cup red onions (sliced)
  • 1 cup pepper jack cheese (shredded)
  • 2 tbsp fresh green onions (diced)

Remove the crusts from the bread.

*Tip: you can toast up the crusts & blend them in the food processor to use as gluten free breadcrumbs for dishes like Chicken Parmesan or my Buffalo Chicken Burgers 🙂

Roll the bread flat with a rolling pin.

Gluten Free Flatbread Recipe

Brush ¼ cup of the BBQ sauce on the bread.

BBQ Chicken Flatbread Recipe

Combine the remaining ½ cup of BBQ sauce with the shredded chicken and place on top of the bread.

BBQ Chicken Flatbread Recipe

Place the red onions and pepper jack cheese on top.

Gluten Free BBQ Chicken Flatbread Recipe

Place on the grill over medium heat.

Grilled BBQ Chicken Flatbread Recipe

Grill for 8-10 minutes or until cheese is melted and bubbling.

Gluten Free BBQ Chicken Flatbread

So simple and so totally scrumptious!

The great thing about these “miniature flatbreads” is that you can eat them with your hands, no need for forks and knives, which is perfect for an outdoor BBQ!

Grilled BBQ Chicken Flatbread Recipe

Be sure to follow All But Gluten on Facebook and Pinterest, and grab a loaf of All But Gluten White Bread in the bakery section of your grocery store to re-create this delicious dish at home.

 You can also win a huge selection of All But Gluten Products in our “Gluten Free Friday Giveaways in May” by following us on Facebook and Twitter at the links below!

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Gluten Free BBQ Chicken Flatbread

♦ Gluten Free Option: This recipe is gluten-free.

Gluten Free Grilled BBQ Chicken Flatbread

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 6 flatbreads

Gluten Free Grilled BBQ Chicken Flatbread

Ingredients

  • 6 slices All But Gluten White Bread
  • 2 cups boneless, skinless, cooked & shredded chicken breasts
  • ¾ cup bbq sauce (divided)
  • ¼ cup red onions (sliced)
  • 1 cup pepper jack cheese (shredded)
  • 2 tbsp fresh green onions (diced)

Instructions

  1. Remove the crusts from the bread.
  2. Roll the bread flat with a rolling pin.
  3. Brush ¼ cup of the BBQ sauce on the bread.
  4. Combine the remaining ½ cup of BBQ sauce with the shredded chicken and place on top of the bread.
  5. Place the red onions and pepper jack cheese on top.
  6. Place on the grill over medium heat.
  7. Grill for 8-10 minutes or until cheese is melted and bubbling.
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