Disclosure: This post was sponsored by BACARDI® Mixers through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about BACARDI® Mixers, all opinions are my own.
A few of my recipes are completely unplanned and come out of sheer necessity to use up items in my refrigerator. These are sometimes my very best recipes. This is one of those recipes.
I had a container full of cooked, shredded chicken leftover from making a Buffalo Chicken Frittata (recipe is in my cookbook!) for brunch last weekend. I knew I needed to use it up before heading out of town this weekend so I started to brainstorm.
Summer is officially here, yay for pool parties, BBQ’s, beach bonfires and most importantly, lots and lots of grilling!
To kick off the summer here at Little Leopard Book, I’m launching a summer-long Instagram contest, pairing up two of my summer favorites on the grill, Sliders and Skewers.
Whether you’re a fan of food on a stick or food on a miniature bun, they’re both delicious and they’re both perfect for summer cooking and grilling!
Being born and raised an Oklahoma girl, there’s not much I love more than a cheeseburger and “queso dip”.
In Oklahoma if you order “queso”, you’re basically ordering a nacho cheese dip. I found out very quickly when I moved to San Diego that California Mexican restaurants consider “queso” something totally different.
Each week I get a ton of new recipe inspiration at my local farmers market.
You can read all about my Saturday morning farmers market ritual in my post from last week, which includes an amazing recipe for a Beet and Burrata Tart!
I’m sure that many of you are familiar with Litehouse products already, but for those of you who aren’t, I’m happy to fill you in on all of the goodness they have to offer!
Where oh where do I come up with these recipe ideas, I wish I could tell you!
Why oh why do I decide to come up with these recipe ideas at 10:30 PM? I also wish I could tell you that! Basically the worst time ever to be thinking about delicious food. Now it’s late, I’m in bed and I’m SO hungry!
I guess that’s just one of the very few downsides that come with being a professional food blogger 😉
When you think about two of the most popular breakfast foods of all time, Cinnamon Rolls and French Toast, you probably don’t think gluten free! But with the help of my friends at All But Gluten, I’ve not only combined the two delicious breakfast dishes, I’ve also made them gluten free!
It’s simple, it’s beautiful, it’s delicious, it’s a combination of some of my favorite things, light, flakey phyllo dough, balsamic roasted beets and fresh burrata cheese!
I’m totally a sucker for delicious food that comes on a stick.. and I’m not talking deep fried fair food!
It’s no surprise to anyone who has read my blog for a while now that I love buffalo sauce, heck, I wrote an entire book based on recipes with buffalo sauce!
But what you might not know is that my favorite buffalo sauce recipe is not on Little Leopard Book, it only appears in my cookbook “Buffalo Style” and that dish is my Buffalo Chicken Alfredo Lasagna.
This week, I partnered up with my friends at Beaming to bring you another delicious recipe featuring their superfood protein powder. Instead of a smoothie this time, I decided to whip up a healthy, protein-packed pancake that’s perfect post-workout!