Crock Pot Three Bean Taco Vegan Chili

Crock Pot Three Bean Vegan Chili

Right now, if you’re anywhere in the country besides Southern California or Florida, I’m guessing you’re cold! With the onslaught of chilly fall weather this week, what better time to turn “Taco Tuesday” into Taco Chili Tuesday ūüėČ Three Bean Taco Vegan Chili

This crock pot taco vegan chili will warm you up while delighting your tastebuds!

It’s filled with tons of flavor from Que Pasa Salsa¬†& lots of vegan protein from beans & soyrizo!

Gluten Free Vegan Chili Recipe

After¬†15 minutes of prep, the chili is in the crock pot and slow cooking away! You can cook it on high in 4 hours, so there’s still time to whip it up for dinner tonight!

Three Bean Soyrizo Vegan Chili Ingredients Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • ¬Ĺ cup red onion (diced)
  • 1 jalapeno (minced)
  • 12 oz soyrizo
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1 can (15 oz) pinto beans (drained & rinsed)
  • 1 can (15 oz) kidney beans (drained & rinsed)
  • 2 jars (16 oz) Que Pasa Salsa ¬†
  • 2 tbsp taco seasoning (click link for homemade recipe)
  • 2 cups vegetable broth
  • 1 avocado (diced) ¬†
  • 2 tbsp fresh cilantro (diced)

Heat the olive oil in a large skillet over medium heat. Add the garlic, onion & jalapenos. Saute 3-4 minutes, then add the soyrizo and cook through. Add the beans to a crock pot.

Crock Pot Three Bean Vegan Chili Recipe

Once the soyrizo mixture is cooked through, add to the crock pot with the beans.

Crock Pot Three Bean Soyrizo Vegan Chili Recipe

Add the salsa to the crock pot. (I used one jar of mild & one jar of medium salsa for a little bit of spice, you can do the same, or add two jars of mild for less spice, or two jars of medium for more spice!)

Crock Pot Three Bean Taco Vegan Chili Recipe

And the taco seasoning, then pour the vegetable broth over the chili.

Crock Pot Three Bean Taco Vegan Chili Recipe

Mix everything together.

Crock Pot Three Bean Taco Vegan Chili Recipe

Cook on low for 6-8 hours or on high 4-5 hours.

Three Bean Taco Vegan Chili

Top with fresh avocado and cilantro.

Soyrizo Vegan Chili Recipe

Such a¬†rich & savory chili, that’s both gluten free & vegan, so it can be enjoyed by everyone! If you want to add a little crunch to the dish, add some¬†Que Pasa Tortilla Chips on top, they’re also gluten free & vegan!

Three Bean Taco Vegan Chili

Be sure to ‚Äúlike‚Ä̬†Que Pasa Foods on Facebook¬†and¬†follow them on Twitter¬†for more great recipes, and¬†to find out where Que Pasa chips and salsa are sold near you!

Soyrizo Vegan Chili Recipe

Today’s post was sponsored by Que Pasa Foods. Thanks for supporting all of the delicious WhitneyBond.com partners like Que Pasa!

Three Bean Vegan Chili Recipe

♣ Vegetarian Option: This recipe is vegetarian (and vegan!)

‚ô¶ Gluten Free Option: This recipe is gluten free.

Crock Pot Three Bean Taco Vegan Chili

Prep Time: 15 minutes

Cook Time: 4 hours

Crock Pot Three Bean Taco Vegan Chili

Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • ¬Ĺ cup red onion (diced)
  • 1 jalapeno (minced)
  • 12 oz soyrizo
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1 can (15 oz) pinto beans (drained & rinsed)
  • 1 can (15 oz) kidney beans (drained & rinsed)
  • 2 jars (16 oz) Que Pasa Salsa
  • 2 tbsp taco seasoning (click link for homemade recipe)
  • 2 cups vegetable broth
  • 1 avocado (diced)
  • 2 tbsp fresh cilantro (diced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic, onion & jalapenos.
  3. Sauté 3-4 minutes, then add the soyrizo and cook through.
  4. Add the beans to a crock pot.
  5. Once the soyrizo mixture is cooked through, add to the crock pot with the beans.
  6. Add the salsa to the crock pot.
  7. And the taco seasoning, then pour the vegetable broth over the chili.
  8. Mix everything together.
  9. Cook on low for 6-8 hours or on high 4-5 hours.
  10. Top with fresh avocado and cilantro.
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