Breakfast Taco Ring

Breakfast Taco Ring Recipe

When it comes to tacos, I’m pretty much a fan of everything in the “taco family”. Soft tacos, crispy tacos, big tacos, small tacos, taco rings, taco bars, tacos, tacos, tacos, I love tacos!

Turkey Sausage and Egg Breakfast Taco Ring

From Beef Barbacoa Tacos to Cheesy Green Chili Chicken Rolled Tacos to the Buffalo Chicken Taco Ring, I’m pretty much obsessed with creating anything taco related for LLB!

Now I present to you, my latest taco creation, inspired by my love of all things breakfast!

Sausage Egg and Cheese Breakfast Taco Ring

Spicy turkey sausage, hot sauce scrambled eggs and habanero cheddar cheese wrapped up in flakey, buttery crescent rolls!

Sausage Egg and Cheese Taco Ring

It’s spicy, flavorful and O-M-G delicious!

Breakfast Taco Ring Ingredients

Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ cup hot sauce
  • 1 lb turkey breakfast sausage
  • 2 (8 oz) cans refrigerated crescent rolls
  • 1 cup spicy cheddar cheese (shredded)

Preheat the oven to 375°.

Whisk the eggs, milk, salt, pepper and hot sauce in a medium bowl.

In one skillet over medium heat, add the eggs and scramble.

Breakfast Taco Ring Recipe

In another skillet over medium heat, crumbled and cook the turkey sausage.

Once the eggs are scrambled and the sausage is cooked through, add the sausage and shredded cheese to the scrambled eggs and toss everything together.

Breakfast Taco Ring Recipe

Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center.

Breakfast Taco Ring Recipe

Add the egg sausage mixture to the middle of the crescent roll ring around the cup.

Breakfast Taco Ring Recipe

Remove the glass from the middle and roll the dough up and over the eggs & sausage.

Breakfast Taco Ring Recipe

Place the roll in the oven for 20-25 minutes.

Breakfast Taco Ring Recipe

Voila! Breakfast goodness awaits!

Sausage Egg and Cheese Taco Ring Recipe

Serve with sour cream or salsa on the side, if you would like!

Breakfast Taco Ring Recipe

Cut into slices and dig in!

Sausage and Egg Breakfast Taco Ring Recipe

If you love tacos as much as I do, be sure to check out the LLB “Taco Tuesday” Pinterest board for tons of taco goodness!

Breakfast Crescent Roll Taco Ring Recipe

♣ Vegetarian Option: Omit the turkey sausage.  Substitute 1 lb. meatless crumbles or soy chorizo.

Breakfast Taco Ring

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 6-8

Breakfast Taco Ring

Ingredients

  • 6 eggs
  • ½ cup milk
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ cup hot sauce
  • 1 lb turkey breakfast sausage
  • 1 cup spicy cheddar cheese (shredded)
  • 2 (8 oz) cans refrigerated crescent rolls

Instructions

  1. Preheat the oven to 375°.
  2. Whisk the eggs, milk, salt, pepper and hot sauce in a medium bowl.
  3. In one skillet over medium heat, add the eggs and scramble.
  4. In another skillet over medium heat, crumbled and cook the turkey sausage.
  5. Once the eggs are scrambled and the sausage is cooked through, add the sausage and shredded cheese to the scrambled eggs and toss everything together.
  6. Form a ring with the crescent rolls by placing a small glass on the center of a baking stone then staggering the crescent rolls around the glass with the wide ends overlapping in the center.
  7. Add the egg sausage mixture to the middle of the crescent roll ring around the cup.
  8. Remove the glass from the middle and roll the dough up and over the eggs & sausage.
  9. Place the roll in the oven for 20-25 minutes.
http://whitneybond.com/2015/01/22/breakfast-taco-ring/