A week from today is Cinco De Mayo, it’s one of my favorite holidays to celebrate, because well… tacos and margaritas, yes please!
Today’s post is sponsored by Cost Plus World Market. Thanks for supporting all of the awesome WhitneyBond.com partners like Cost Plus World Market!
Let me start off by saying that this french toast is what brunching dreams were made of!
This recipe was inspired by my desire to create a Mother’s Day Brunch recipe that was as amazing as my Mom herself! And while no recipe can be quite as amazing as my Mom, this Salted Caramel Praline French Toast Recipe sure does come close 😉 Read the full post here!
I’m so excited to share this scrumptious new recipe while also introducing sweet & spicy Jalapeño Rolls, the newest product from my friends at King’s Hawaiian!
This delicious Greek Taco Recipe is made in only 29 minutes and combines Greek Spiced Ground Turkey with Cucumber Tomato Salsa and Feta Cheese in warm Pita Bread!
When it comes to tacos, I’ve yet to meet one that I don’t like!
Whether it’s Tacos Al Pastor, Beef Barbacoa Tacos, Korean BBQ Chicken Tacos or Crispy Avocado Vegetarian Tacos, they all make my mouth water, stomach growl and heart pitter patter from the happiness that tacos bring into my life!
When it comes to eating healthier, no one (especially me!) likes to compromise taste, that’s why I’m always trying to come up with healthy recipes that are still packed with flavor!
You know how there are foods, that as soon as you think about them, a specific memory comes to mind?
For me, the Monte Cristo will always remind me of eating at Bennigan’s as a kid in Oklahoma with my brother and my grandparents.
Chicken is slow cooked in a delicious Korean BBQ sauce in this scrumptious Korean BBQ Chicken taco recipe topped with Asian slaw.
This sauce y’alll!!!! Seriously, that’s all I have to say.
Ok, maybe I have a few more things to say 😉
I was recently on a flight with no WiFi (I know, the blasphemy!) so I busted out my handy little notepad and actually WROTE new recipe ideas out with pen and paper… it was like a flashback to 1999!
I’m pretty sure that I’ve decided 2015 is going to be “The Year Of One Pot Dishes” on LLB!
I’ve been totally obsessed with creating one pot recipes over the last couple of months, they’re quick, easy and have the obvious appeal of only one dish to wash after the meal!
Tacos, one of my three favorite food groups, the others being cheese and pizza, of course 😉
Tacos Al Pastor, one of my brothers favorite kind of tacos, and a recipe that he’s been requesting on LLB for a while now!
A couple of weeks back I checked out San Diego restaurant, Venga Venga for the first time.
Between their infused tequilas, delicious margaritas, amazing food and great service, I was so impressed with this authentic Mexican restaurant, found just north of the Mexico border in southern San Diego.
What better way to kick off National Grilled Grilled Cheese Month than with a Sriracha Candied Bacon Grilled Cheese!
Yes, the entire month of April is dedicated to sandwiches of melty, gooey cheese, layered between buttery toasty bread! April basically rocks.