This Pineapple Coconut Pancake Recipe is light & fluffy, with sweet, tart & tropical flavors, perfect when topped with Pineapple Coconut Cream Cheese Syrup!

Pineapple Coconut Pancake Recipe

When I first met my bestie Amy Black, she was managing the cutest little breakfast & lunch spot in La Jolla called Coffee Cup.

Not only was it fun to bop in to visit her at work, but the food was incredible! Amy has since moved back to Phoenix, but I still frequent Coffee Cup for their delicious food!

Pineapple Coconut Pancakes with Cream Cheese Syrup

I was there a few weeks back and noticed Pineapple Coconut Pancakes on the “special of the day menu”.

I had just finished a long hike and was really excited about my Avocado Scramble with Bacon, so I didn’t order the pancakes, but I’ve been thinking about them ever since!

I finally got around to making them at home this week and O-M-G was it worth the wait!

Pineapple Coconut Pancake Recipe

This pancake recipe is filled with sweet, tart and tropical flavors!

Pineapple Coconut Pancake Recipe

They’re light and fluffy, and don’t forget about the Pineapple Cream Cheese Syrup on top. YUM!

Pineapple Coconut Pancake Ingredients

Pineapple Coconut Pancakes Ingredients

  • 1 ¼ cups flour
  • 1 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • 1 cup coconut milk
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 tbsp unsalted butter (melted)
  • 1 cup pineapple (diced)
  • ¼ cup shredded coconut

Pineapple Cream Cheese Syrup Ingredients

  • 4 oz cream cheese
  • ¼ cup coconut milk
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ cup pineapple (diced)

Pineapple Coconut Pancakes Instructions

Combine the flour, sugar, baking powder and salt in a small mixing bowl.

Pineapple Coconut Pancake Recipe

Combine the egg, milk, vanilla and honey in a large mixing bowl.

Pineapple Coconut Pancake Recipe

Add in the dry ingredients, stir to combine, then add the melted butter.

Combine well, then add the shredded coconut and diced pineapple.

Pineapple Coconut Pancake Recipe

Heat a large skillet to medium and spray lightly with cooking oil.

Pour the pancake batter by ¼ cup into the skillet.

Wait for the pancakes to be covered with small bubbles, then flip!

Prepare the Pineapple Cream Cheese Syrup by placing all of the ingredients in a food processor or blender.

Pineapple Coconut Cream Cheese Pancake Syrup Recipe

Blend until combined.

Pineapple Coconut Cream Cheese Syrup Recipe

Pour the syrup over the pancakes, or serve on the side.

Pineapple Coconut Pancakes with Cream Cheese Syrup

Such a fun summer breakfast recipe that will put a tasty twist on traditional pancakes!

Pineapple Coconut Pancake Recipe

Looking for more great breakfast recipes? Check out my Breakfast & Brunch Pinterest Board!

Pineapple Coconut Pancake Recipe

Pineapple Coconut Pancake Recipe
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Pineapple Coconut Pancakes

This Pineapple Coconut Pancake Recipe is light & fluffy, with sweet, tart & tropical flavors, perfect when topped with Pineapple Coconut Cream Cheese Syrup!

Ingredients

Pineapple Coconut Pancakes

Pineapple Cream Cheese Syrup

Instructions

  • Combine the flour, sugar, baking powder and salt in a small mixing bowl.
  • Combine the egg, milk, vanilla and honey in a large mixing bowl.
  • Add in the dry ingredients, stir to combine, then add the melted butter.
  • Combine well, then add the shredded coconut and diced pineapple.
  • Heat a large skillet to medium and spray lightly with cooking oil.
  • Pour the pancake batter by ¼ cup into the skillet.
  • Wait for the pancakes to be covered with small bubbles, then flip!
  • Prepare the Pineapple Cream Cheese Syrup by placing all of the ingredients in a food processor or blender.
  • Blend until combined.
  • Pour the syrup over the pancakes, or serve on the side.

Nutrition Facts

Calories 286kcal (14%)Carbohydrates 33g (11%)Protein 4g (8%)Fat 15g (23%)Saturated Fat 11g (55%)Cholesterol 39mg (13%)Sodium 213mg (9%)Potassium 295mg (8%)Fiber 1g (4%)Sugar 15g (17%)Vitamin A 275mg (6%)Vitamin C 15.1mg (18%)Calcium 84mg (8%)Iron 2.5mg (14%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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