Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Looking for a new dish to make that’s both easy and elegant, then this pork tenderloin recipe is just what you ordered!

Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor!

Herb Rubbed Pork Tenderloin Recipe in Red Wine Mushroom Sauce

Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner!

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe Ingredients

Ingredients

  • 1 lb boneless pork tenderloin
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh chopped rosemary
  • 2 tbsp fresh chopped thyme (divided)
  • 1 tbsp steak seasoning
  • 3 cloves garlic (crushed) + 3 cloves garlic (minced)
  • 1 lb crimini or baby bella mushrooms (sliced)
  • 1 shallot (thinly sliced)
  • ¾ cup red wine
  • 3 tbsp butter (chopped)

Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil.

In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Rub this mixture on the pork tenderloin in a large baking dish.

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Top with the butter.

Herb Rubbed Pork Tenderloin with Red Wine Mushroom Sauce Recipe

Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.

Herb Rubbed Pork Tenderloin Recipe

Slice the pork tenderloin and serve topped with the red wine mushroom sauce.

Herb Rubbed Pork Tenderloin Recipe in Red Wine Mushroom Sauce

I love this recipe because of it’s simplicity to make, yet complexity of flavors.

I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat!

Herb Rubbed Pork Tenderloin Recipe in Red Wine Mushroom Sauce

♦ Gluten Free Option: This recipe is gluten free.

Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving Size: 2-4

Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce

Ingredients

  • 1 lb boneless pork tenderloin
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp fresh chopped rosemary
  • 2 tbsp fresh chopped thyme (divided)
  • 1 tbsp steak seasoning
  • 3 cloves garlic (crushed) + 3 cloves garlic (minced)
  • 1 lb crimini or baby bella mushrooms (sliced)
  • 1 shallot (thinly sliced)
  • ¾ cup red wine
  • 3 tbsp butter (chopped)

Instructions

  1. Preheat the oven to 400° F.
  2. Brush the tenderloin on all sides with the balsamic vinegar and olive oil.
  3. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic.
  4. Rub this mixture on the pork tenderloin in a large baking dish.
  5. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin.
  6. Top with the butter.
  7. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F.
  8. Slice the pork tenderloin and serve topped with the red wine mushroom sauce.
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