Pumpkin Brookies

Pumpkin Brookies Recipe

It’s the final day of Pumpkin Week here on WhitneyBond.com, and I saved a super delicious dessert for last!

If you’re not familiar with brookies, allow me to introduce you to this super amazing dessert that combines cookies and brownies into one scrumptious treat!

Pumpkin Brownie Cookies Recipe

My obsession with brookies all started with Nutella Brookies in January, which then led me to create brookies for almost every holiday after, Red Velvet Brookies for Valentine’s Day, Irish Cream & Guinness Brookies for St Patricks Day, and now Pumpkin Brookies for Halloween!

Pumpkin Brookies Recipe

Pumpkin brookies are the perfect combination of sweetness and pumpkin spice, with lots and lots of chocolate 🙂

Pumpkin Brookies Ingredients

Ingredients

Pumpkin Chocolate Chip Cookie Dough

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tbsp vanilla
  • 1 egg
  • 1 egg yolk
  • ½ cup pumpkin puree
  • 1 (12 oz) bag chocolate chips

Pumpkin Brownie Batter

  • 1 cup unsweetened cocoa powder
  • 1 cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup unsalted butter (softened)
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 15 oz can pumpkin puree

Preheat the oven to 325° F.

Prepare the cookie dough.

Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.

Pumpkin Brookies Recipe

In a large bowl combine the butter, brown sugar and granulated sugar.

Add the vanilla, egg, egg yolk and pumpkin puree, mix well.

Add the flour mixture and blend until well combined.

Pumpkin Brookies Recipe

Hand mix in the chocolate chips.

Pumpkin Chocolate Chip Cookie Dough Recipe

Place the cookie dough in the refrigerator while preparing the brownie batter.

In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.

In a large bowl cream together the butter and sugar.

Pumpkin Brookies Recipe

Mix in the vanilla, eggs and pumpkin puree.

Pumpkin Brookies Recipe

Add the dry ingredients and combine.

Pumpkin Brownies Recipe

Spread the brownie batter into a 9×13 baking dish coated in cooking spray.

Pumpkin Brookies Recipe

Remove the cookie dough from the refrigerator and spread on top.

Pumpkin Brookies Recipe

Place in the oven to bake for 50-60 minutes.

Pumpkin Brookies Recipe

Slice into squares and dig in!

Pumpkin Brookies Recipe

Such a scrumptious treat, and perfect for fall get togethers and Halloween parties!

Pumpkin Brookies Recipe

Looking for more great pumpkin recipes?

Check out the other recipes from Pumpkin Week, Pumpkin Chili Sliders and Cranberry Pumpkin Bread, and a couple of my other favorites, Crock Pot Pumpkin Apple Monkey BreadPumpkin Pulled Pork, Superfood Pumpkin Smoothie and Pumpkin Filled Pastries.

Pumpkin Brookies Recipe

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free flour (like I did in the Nutella Brookies!) to make this recipe gluten-free.

Pumpkin Brookies

Pumpkin Brookies

Ingredients

    Pumpkin Chocolate Chip Cookie Dough
  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¾ cup butter (melted)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 tbsp vanilla
  • 1 egg
  • 1 egg yolk
  • ½ cup pumpkin puree
  • 1 (12 oz) bag chocolate chips
  • Pumpkin Brownie Batter
  • 1 cup unsweetened cocoa powder
  • 1 cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup unsalted butter (softened)
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 large eggs
  • 15 oz can pumpkin puree

Instructions

  1. Preheat the oven to 325° F.
  2. Prepare the cookie dough.
  3. Combine the flour, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a small bowl.
  4. In a large bowl combine the butter, brown sugar and granulated sugar.
  5. Add the vanilla, egg, egg yolk and pumpkin puree, mix well.
  6. Add the flour mixture and blend until well combined.
  7. Hand mix in the chocolate chips.
  8. Place the cookie dough in the refrigerator while preparing the brownie batter.
  9. In a small bowl combine the cocoa, flour, baking powder, salt and cinnamon.
  10. In a large bowl cream together the butter and sugar.
  11. Mix in the vanilla, eggs and pumpkin puree.
  12. Add the dry ingredients and combine.
  13. Spread the brownie batter into a 9×13 baking dish coated in cooking spray.
  14. Remove the cookie dough from the refrigerator and spread on top.
  15. Place in the oven to bake for 50-60 minutes.
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