On my adventure to Seattle back in August, I ate at a great little pizza spot called Serious Pie on Pike Street.
Their special of the day was Pancetta Pear Pizza, it sounded delicious, so I gave it a try! And delicious it was!
Of course, I had to come home and recreate the recipe , so today I’m sharing my version of their serious-ly delicious pie!
Pancetta & pears are a delicious combination of salty & sweet toppings on this fun new twist on a pizza recipe!
- 1 (13.8 oz) can pizza dough
- 4 tbsp olive oil
- 1 pear (thinly sliced)
- ½ cup pancetta (diced)
- 4 cloves garlic (thinly sliced)
- 4 oz mozzarella balls
- 1 tbsp fresh basil (chopped)
- 2 tbsp balsamic glaze
Preheat the oven to 400°F.
Spread the pizza dough out on a baking stone. Brush with the olive oil, then top with the sliced pears, diced pancetta, sliced garlic, mozzarella balls and fresh basil.
Bake for 15 minutes, then drizzle with the balsamic glaze.
The drizzle of balsamic gives the pizza a lot of extra flavor and a little extra sweetness that’s perfect with the pancetta and pears!
Looking for more great pizza recipes? Check out a few of my favorites here!