Roasted Garlic & Kale Vegan Mashed Potatoes

Soy milk and olive oil add a delicious creaminess to this recipe for Vegan Mashed Potatoes with Roasted Garlic & Kale!

Garlic Kale Vegan Mashed Potatoes

When thinking about mashed potatoes, the words cream and butter are usually the first to come to mind, but for those that are dairy-free or vegan, that means no mashed potatoes in their life, until now that is!

By cooking the potatoes in Silk Unsweetened Soy Milk, they keep their nice creamy mashed potato texture, while remaining dairy-free and vegan!

Garlic Kale Vegan Mashed Potatoes

The addition of kale adds a nice crunch to the creamy mashed potatoes, and the roasted garlic adds great flavor!

Garlic Kale Vegan Mashed Potatoes Ingredients

Ingredients

  • 6 cloves garlic
  • 3 tsp olive oil (divided)
  • 2 lbs yukon gold potatoes (scrubbed clean & cut into 1 inch cubes)
  • 4 cups Silk Unsweetened Soy Milk
  • 2 tsp sea salt (divided)
  • 4 cups fresh kale (chopped)
  • 1 tsp black pepper
  • 1 tbsp fresh chives (chopped)

Preheat the oven to 350°F.

Place the garlic on a piece of foil, drizzle with 1 tsp olive oil.

Garlic_Kale_Vegan_Mashed_Potatoes_2

Place in the oven and roast until very tender, about 20 minutes.

In the meantime, add the potatoes, soy milk and 1 tsp sea salt to a large pot.

Garlic Kale Vegan Mashed Potatoes Recipe

Place on the stove over medium-high heat and bring to a low simmer. Continue to cook, stirring occasionally, for 15 minutes.

While the potatoes are cooking, heat the remaining 2 tsp olive oil in a large skillet over medium-high heat. Add the kale, remaining 1 tsp sea salt and black pepper, saute for 4-5 minutes, then set aside.

Garlic Kale Vegan Mashed Potatoes Recipe

Once the potatoes are cooked fork-tender, drain and reserve the soy milk.

Mash the potatoes with a masher, then add the reserved soy milk back in ¼ cup at a time until you’ve reached your desired level of creaminess (I added 1 ½ cups of soy milk back to the potatoes). Add the roasted garlic cloves and mash into the potatoes. Mix in the kale and top with the fresh chives.

Garlic Kale Vegan Mashed Potatoes

These mashed potatoes are the perfect side dish to compliment any meal!

Or you can be like me and totally eat a big bowl of these mashed potatoes as your dinner, don’t worry, I won’t tell 😉

Garlic Kale Vegan Mashed Potatoes Recipe

Vist https://silk.com/unsweetened to grab a coupon for a carton of Silk Unsweetened Soy Milk, so you can make this delicious recipe at home!

Garlic Kale Vegan Mashed Potatoes

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

 
Roasted Garlic & Kale Vegan Mashed Potatoes

Total Time: 30 minutes

Serving Size: 4-6

Roasted Garlic & Kale Vegan Mashed Potatoes

Ingredients

  • 6 cloves garlic
  • 3 tsp olive oil (divided)
  • 2 lbs yukon gold potatoes (scrubbed clean & cut into 1 inch cubes)
  • 4 cups Silk Unsweetened Soy Milk
  • 2 tsp sea salt (divided)
  • 4 cups fresh kale (chopped)
  • 1 tsp black pepper
  • 1 tbsp fresh chives (chopped)

Instructions

  1. Preheat the oven to 350°F.
  2. Place the garlic on a piece of foil, drizzle with 1 tsp olive oil.
  3. Place in the oven and roast until very tender, about 20 minutes.
  4. In the meantime, add the potatoes, soy milk and 1 tsp sea salt to a large pot.
  5. Place on the stove over medium-high heat and bring to a low simmer.
  6. Continue to cook, stirring occasionally, for 15 minutes.
  7. While the potatoes are cooking, heat the remaining 2 tsp olive oil in a large skillet over medium-high heat.
  8. Add the kale, remaining 1 tsp sea salt and black pepper, saute for 4-5 minutes, then set aside.
  9. Once the potatoes are cooked fork-tender, drain and reserve the soy milk.
  10. Mash the potatoes with a masher, then add the reserved soy milk back in ¼ cup at a time until you’ve reached your desired level of creaminess (I added 1 ½ cups of soy milk back to the potatoes).
  11. Add the roasted garlic cloves and mash into the potatoes.
  12. Mix in the kale and top with the fresh chives.
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