April is Earth Month, so what better time to celebrate the almighty Earth that gives us the plants and trees, which grow the delicious food we eat every day!
To celebrate Earth Month, I’ve partnered up with Earthbound Farm to create an organic kale salad that is so delicious, and good for the planet!
Did you know that buying and eating organic food is good for the environment? That’s right, organic farming uses environmentally friendly methods to grow healthy produce without the use of synthetic chemicals, pesticides, or preservatives, making it better for our planet!
Little things like buying organic, recycling at home, and limiting food waste can make a big impact!
Start helping planet earth today by whipping up this delicious Pineapple Mango Kale Salad!
I love the combination of pineapple and mango, it always makes me feel like I’m on a tropical vacation! I added nutty quinoa and crunchy pine nuts to this kale salad, made with Earthbound Farm Organic Sweet Kale for a great mix of flavors and textures! The salad is tossed in one of my favorite homemade salad dressings, an avocado vinaigrette, for an extra burst of flavor!
- 4 oz Earthbound Farm Flavor Blends Sweet Kale
- ½ cup diced pineapple
- ½ cup diced mangos
- ¼ cup pine nuts
- ½ cup cooked quinoa
- 1 avocado (skin & pit removed)
- ¼ cup balsamic vinegar
- 3 tbsp fresh lemon juice
- 2 cloves garlic (crushed)
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup olive oil
After tossing this scrumptious salad together, head on over and take the “How Green Is Your Cart?” quiz at Everycartcounts.com for a chance to win 1 of 100 prizes! For every quiz taken (up to 20,000) Earthbound Farm will plant a tree. You’ll also receive a coupon for $1 off any Earthbound Product at the end of each quiz taken!
Today’s post was sponsored by Earthbound Farm. Thanks for supporting all of the great WhitneyBond.com partners like Earthbound Farm!
♣ Vegetarian Option: This recipe is vegetarian (and vegan!)
♦ Gluten Free Option: This recipe is gluten-free.
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