5 Minute Salmon Taco Rice Bowl

This 5 minute Salmon Taco Rice Bowl recipe is a delicious, wholesome and easy lunch idea brought to you by my friends at Minute® Ready to Serve Rice and Chicken of the Sea!

5 Minute Salmon Taco Rice Bowl
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While it’s true that I have only ever worked a “9-5” corporate job for three months of my life, I did spend a lot of time in college, like 7 years. During my time in college, I spent long days on campus and got so sick of eating at the same sandwich shop every day, but bringing my lunch meant, basically the same thing, bringing a sandwich or salad, every day!

I was always on the look out for something new, delicious and nutritious that I could bring to school with me, and make in just a couple of minutes, only using a microwave.

Now, I may not be in school anymore, but there are still those days where I need a go-to 5 minute lunch option when I’m running around and too busy to cook anything, and that’s where my friends at Minute® Ready to Serve Rice and Chicken of the Sea come in!

Both Minute Ready To Serve Rice cups and Chicken of the Sea Salmon pouches are wholesome, delicious ways to spice up your lunch routine!

5 Minute Salmon Taco Rice Bowl Recipe

In less than 5 minutes, with only a microwave, fork and bowl, this flavorful Salmon Taco Rice Bowl can take the place of that boring ol’ sandwich for lunch!

The Minute Ready To Serve Black Beans & Rice cooks in the microwave in just 90 seconds for the base of this delicious bowl, it’s then topped with Chicken of the Sea flavored salmon, fresh tomatoes, lettuce and avocado, all topped with a drizzle of lime juice!

Salmon Taco Rice Bowl Recipe Ingredients

Ingredients

Heat the Minute Ready To Serve Black Beans & Rice in a microwave for 90 seconds.

Combine the rice and beans in a bowl. Top with the Chicken of the Sea Sweet & Spicy Salmon, avocado, diced cherry tomatoes and shredded lettuce. Squeeze the lime wedge over the taco rice bowl.

Salmon Taco Rice Bowl Recipe

Now I’d say this beautiful Taco Rice Bowl beats any college cafeteria lunch or office cafe sandwich!

5 Minute Salmon Taco Rice Bowl Recipe

Starting September 25, through October 8, enter the “Salmon Loves Rice Sweepstakes,” by using the hashtag #NationalSalmonDay on your social media platforms to answer salmon trivia questions for a chance to win a 7-10-day Alaskan cruise and Chicken of the Sea Flavored Salmon Pouches and Minute Ready to Serve Rice products.

Be sure to join the Twitter Party happening on September 27 at 11 a.m. ET and get inspired to pair Minute Ready to Serve Rice with Chicken of the Sea Flavored Pouches in more unique and delicious ways! Use the hashtag #SalmonLovesRice to get in on the party!

5 Minute Salmon Taco Rice Bowls

Today’s post was sponsored by Minute Rice & Chicken of the Sea. Thanks for supporting all of the delicious WhitneyBond.com partners like Minute Rice & Chicken of the Sea!

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5 Minute Salmon Taco Rice Bowl

Total Time: 5 minutes

Yield: 1 bowl

5 Minute Salmon Taco Rice Bowl

Ingredients

  • 1 package Minute Rice Ready To Serve Black Beans & Rice
  • 1 (2.5 oz) pouch Chicken of the Sea Sweet & Spicy Salmon
  • ½ avocado (sliced)
  • ½ cup diced cherry tomatoes
  • 1 cup shredded lettuce
  • 1 lime wedge

Instructions

  1. Heat the Minute Rice Ready To Serve Black Beans & Rice in a microwave for 90 seconds.
  2. Combine the rice and beans in a bowl.
  3. Top with the Chicken of the Sea Sweet & Spicy Salmon, avocado, cherry tomatoes and lettuce.
  4. Squeeze the lime wedge over the bowl.
http://whitneybond.com/2016/09/13/5-minute-salmon-taco-rice-bowl/