Salted Caramel Pecan Monkey Bread

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

OMG OMG OMG… that’s all I could say about this dish when I posted it fresh out of the oven on my Instagram story last week!

Not much leaves me speechless, but this bundt pan of deliciousness sure did!

It’s salty caramel pecan goodness in the form of a super easy monkey bread recipe!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

If you’re a sweets lover, you have to make this dish for Christmas breakfast, or breakfast tomorrow, or breakfast everyday because it’s just that dang good! 😉

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

I immediately group text my family a picture after making this dish with only the words CHRISTMAS BREAKFAST in all caps, the unanimous response was, “YES PLEASE!”

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Ingredients

  • 1 ½ cups granulated sugar (divided)
  • 6 tbsp butter
  • ½ cup heavy cream
  • 1 tsp sea salt
  • 1 cup chopped pecans
  • 2 cans (16.3 oz) refrigerated biscuits
  • 1 tsp ground cinnamon

Preheat the oven to 350°F.

Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid. Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes. Slowly, drizzle in ½ cup of heavy cream while stirring constantly. Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.

Spray a bundt pan with cooking spray. Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon. Add the biscuits to the bundt pan. 

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Pour the remaining half of the caramel syrup over the biscuits.

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Place in the oven for 40-50 minutes. Remove from the oven.

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Let cool 5-10 minutes. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Voila, the most decadently delicious breakfast awaits you!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Slice diagonally and serve!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

Do you have a holiday breakfast tradition you love sharing with your family every year?

Comment below and let me know!

Right now, it’s all adults at our family Christmas, so we love to make a Mimosa Bar to go with our breakfast in the morning. Nothing says, happy holidays, much like a decadent salted caramel monkey bread recipe + champagne topped with fresh squeezed OJ!

Salted caramel and pecans are added to this easy Monkey Bread Recipe that makes the most decadent, melt-in-your-mouth breakfast or brunch!

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Salted Caramel Pecan Monkey Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving Size: 8-10

Salted Caramel Pecan Monkey Bread

Ingredients

  • 1 ½ cups granulated sugar (divided)
  • 6 tbsp butter
  • ½ cup heavy cream
  • 1 tsp sea salt
  • 1 cup chopped pecans
  • 2 cans (16.3 oz) refrigerated biscuits
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F.
  2. Heat 1 cup granulated sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon until it turns into an amber-colored liquid.
  3. Once the sugar is completely melted, stir the butter into the caramel until it is completely melted, about 2-3 minutes.
  4. Slowly, drizzle in ½ cup of heavy cream while stirring constantly.
  5. Allow the mixture to boil for 1 minute. Remove from the heat and stir in the salt.
  6. Spray a bundt pan with cooking spray.
  7. Pour half of the caramel sauce into the bundt pan, then top with the chopped pecans.
  8. Slice the biscuits into cubes, in a large ziplock bag, toss the biscuit pieces with the remaining ½ cup granulated sugar and cinnamon.
  9. Add the cinnamon sugar biscuits to the bundt pan.
  10. Pour the remaining half of the caramel syrup over the biscuits.
  11. Place in the oven for 40-50 minutes.
  12. Remove from the oven and let cool 5-10 minutes.
  13. Place a large plate or serving platter over the bundt pan and flip over to remove the monkey bread from the pan.
  14. Slice diagonally and serve.
http://whitneybond.com/2016/12/14/salted-caramel-pecan-monkey-bread-recipe/

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