Arugula Walnut Blue Cheese Pesto

Arugula Green Onion Pesto

I needed the perfect sauce to top my Walnut Crusted Grilled Tri Tip, so I thought why not incorporate more walnuts, add some fresh arugula and green onions, then throw in some blue cheese… because what is better on a freshly grilled steak, then flavorful blue cheese!

Arugula Walnut Blue Cheese Pesto Recipe

The result was a bold and rich sauce that I’m now kind of obsessed with!

Walnut Blue Cheese Pesto Ingredients

Ingredients

  • 2 cups arugula
  • 3 cloves garlic (minced)
  • ¼ cup walnuts
  • ¼ cup blue cheese (crumbled)
  • ¼ cup green onions (chopped)
  • ½ tsp ground black pepper
  • ⅓ cup olive oil

Add all of the ingredients, except the olive oil, into a food processor.

Walnut Blue Cheese Pesto Recipe

Turn the food processor on then slowly pour the olive oil in through the top of the food processor with the machine still running.

Blend until a creamy sauce forms.

Arugula Walnut Blue Cheese Pesto Recipe

Place on top of a delicious steak or toss with pasta, either way this Arugula Walnut Blue Cheese Pesto is a scrumptious twist on the traditional sauce!

Arugula Pesto Recipe

♣  Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Arugula Walnut Blue Cheese Pesto

Total Time: 10 minutes

Yield: app. 1 cup

Arugula Walnut Blue Cheese Pesto

Ingredients

  • 2 cups arugula
  • 3 cloves garlic (minced)
  • ¼ cup walnuts
  • ¼ cup blue cheese (crumbled)
  • ¼ cup green onions (chopped)
  • ½ tsp ground black pepper
  • ? cup Enzo Olive Oil

Instructions

  1. Add all of the ingredients, except the olive oil, into a food processor.
  2. Turn the food processor on then slowly pour the olive oil in through the top of the food processor with the machine still running.
  3. Blend until a creamy sauce forms.
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