I’m sure that many of you are familiar with Litehouse products already, but for those of you who aren’t, I’m happy to fill you in on all of the goodness they have to offer!
I love the freeze dried, instantly fresh herbs because it’s like having a variety of fresh herbs on hand at all times!
In this recipe I used their instantly fresh lemongrass. I’m just taking a wild guess, but I’m assuming that most of you don’t have fresh lemongrass hanging in your fridge right now. That’s the beauty of Litehouse herbs, you have them on hand whenever you need them!
I also added Litehouse ginger and garlic, as well as fresh veggies to make this one healthy and flavorful little slider!
- 1 lb ground chicken
- ½ cup red onion (minced)
- ½ cup red bell pepper (minced)
- 1 serrano chili (minced)
- 1 tbsp green onions (chopped)
- 1 tsp Litehouse Ginger
- 1 tsp Litehouse Garlic
- 1 tsp Litehouse Lemongrass
- ¼ cup soy sauce
- 1 tbsp sriracha
- 1 egg
- ½ cup breadcrumbs
In a large bowl, combine the ground chicken, onion, bell pepper, serrano chili and green onion.
Add the Litehouse ginger, garlic and lemongrass.
Pour the soy sauce directly over the Litehouse herbs, this will rehydrate the herbs.
Add the sriracha, egg and breadcrumbs as binders. Mix all of the ingredients together.
Form into 8 small slider patties.
Place on the grill over medium heat for 5 minutes per side.
I placed mine on Hawaiian Rolls (they’re my go-to “slider buns”) then topped them with a Bell Pepper Pineapple Slaw.
- ½ red bell pepper (thinly sliced)
- ½ green bell pepper (thinly sliced)
- ½ yellow bell pepper (thinly sliced)
- ½ cup diced pineapple
- ¼ cup green onions (the light green and white parts – sliced into 1 inch sections)
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
Combine all of the ingredients in a large bowl. Place on top of the sliders.
A light, refreshing twist on sliders that packs a ton of flavor!
♦ Gluten Free Option: The chicken slider recipe is gluten-free when gluten-free soy sauce and gluten-free breadcrumbs are used (that’s what I used and they were perfect!) You will also want to serve the sliders on gluten free slider buns or in lettuce wraps.