A few weeks back, Mike Filbey, co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his e-mail subscribers.
Of course I was excited that he wanted to share the recipe, but as I looked into ButcherBox, I was equally as excited about his company!
At ButcherBox, they find the best 100% grass-fed beef, organic chicken and Heritage Breed pork in America and deliver it directly to your doorstep each month.
Growing up in Oklahoma, we had a “meat man” that would deliver beef to our house each week, so the idea of ButcherBox really rang true to my Oklahoma upbringing.
I received my first box two weeks ago and was instantly hooked. I choose the Beef & Pork Box, which featured 4 – 6 oz boneless pork chops, 4 – 5 oz top sirloin steaks, 4 – 8 oz beef boneless short ribs, 2 lbs ground beef & of course, I added the bacon, because, yum, bacon! ButcherBox also offers an all Beef Box, a Mixed Box and a Beef & Chicken Box.
I decided to immediately put the pork chops & bacon I received in the box to use in this recipe for Bacon Wrapped Pork Chops!
My obsession with bacon wrapped meats started with the Bacon Wrapped Turkey Breast I created for Thanksgiving two years ago and has since moved to Bacon Wrapped Meatloaf and now Bacon Wrapped Pork Chops!
The balsamic herb marinade gives a great flavor to the tender and juicy pork chops, while the bacon weave adds a salty and crispy exterior to the dish. Overall, it’s #porkonpork deliciousness!
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 sprigs fresh rosemary (stems removed & chopped)
- 4 sprigs fresh thyme (stems removed & chopped)
- 2 tbsp steak seasoning
- 6 cloves garlic (crushed)
- 2 (8 oz) boneless pork chops
- 8 slices bacon (sliced in half)
Preheat the oven to 400°F.
Whisk the balsamic vinegar & olive oil together in a small bowl. Mix in the rosemary, thyme, steak seasoning & garlic.
Add this mixture to a plastic bag with the pork chops and toss to coat.
Place in the refrigerator for 15 minutes.
In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.
Place a pork chop in the center of each bacon weave.
Wrap the weave around the bacon.
Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.
Place in the oven and bake for 30 minutes.
Remove from the oven and let rest for 10 minutes before slicing.
If you want delicious meat delivered to your doorstep each month, join ButcherBox today and you will automatically get the bacon “add on” for free your first month! Free bacon?! Oh yeah!
They’re also giving my friends and followers $10 OFF their first box with the code whitneybond. Enter it on the last page of checkout before May 20, 2016 to redeem the offer!
Today’s post was sponsored by ButcherBox. Some of the links within the post are affiliate links. Thanks for supporting all of the great WhitneyBond.com partners like ButcherBox!
Want to be the first to know when delicious new recipes are posted? Sign up below!