Ground chicken, spices, veggies and buffalo sauce are baked in bell peppers for a healthy recipe that’s gluten free, dairy free and Whole30 compliant!
It’s the 1st of March and also the first day of “Whole30 March” on the blog!
I decided to share a month of Whole30 recipes for a few reasons. I wanted to create new healthy recipes both for the blog and for my weekly menu. I had several friends and followers request Whole30 recipes. And I realized that you could have buffalo sauce (certain brands, of course!) while eating Whole30 and then I was in!
I’ve never been a “diet” person but I do believe in balancing healthy eating along with indulgent eats for a well rounded diet that let’s you enjoy the foods you love, along with making sure you eat your peas and carrots! 😉
The Whole30 recipes I’ll be sharing this month are not just for those on the Whole30 diet. These recipes are perfect for those with gluten or dairy allergies or sensitivities as they’re all gluten free and dairy free. They’re also for those of us (like me!) looking for recipes that are healthy but also incredibly flavorful and delicious.
I spent a lot of time developing recipes that fit within Whole30 compliance, but also seriously taste great, so you’ll never feel like you’re missing out on a really great homemade meal when you make these recipes!
Of course, I’m sure it’s no surprise to friends of the blog that my first recipe features buffalo chicken!
Tabasco Buffalo Sauce contains Red Cayenne Pepper, Distilled Vinegar, Water, Salt and Garlic, making it totally Whole30 approved, yay!
I mixed in some of my other favorite spices and veggies to make a totally flavorful dish!
This recipe makes 14 stuffed half peppers and 3-4 is plenty for a meal so you can easily prep them all and bake half for dinner one night, if you’re cooking for two, then refrigerate the other half and bake them for another meal later in the week.
You could also double the recipe and refrigerate or freeze extra for easy meal prep!
I definitely gave these babies an extra drizzle of buffalo sauce before digging into them, because I have been called the “Queen of Buffalo Sauce” and I must live up to my name! 😉
Be sure to check in all month for new Whole30 recipes throughout March! And if you’re looking for a few more to try right now, these recipes already on the blog are Whole30 compliant!
- Lemon Herb Salmon
- Chipotle Lime Chicken Fajita Skewers
- Chai Spiced Butternut Squash Soup
- Rosemary Steak Skewers
- Italian Flank Steak with Roasted Cherry Tomatoes
- Tomato Basil Chicken Skewers
- Cranberry Brussels Sprouts Stuffed Acorn Squash
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