A simple chocolate chip cookie recipe is transformed into delicious chocolate chip cookie cups with Nutella® Hazelnut Spread!
Today’s post is sponsored by my friends at Nutella®, but all opinions are my own.
There’s nothing better than a classic chocolate chip cookie, that is, until you make it into a cookie cup with Nutella® hazelnut spread! This chocolate chip cookie twist will have your friends and family raving over the fun presentation and delicious flavor combination of chocolate chip cookies and Nutella®.
Nutella® is made with high quality ingredients, like roasted hazelnuts and cocoa. I love Nutella® on apples, bagels, and shortbread cookies, but really love it in this chocolate chip cookie cup recipe!
- 2 cups flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter (melted)
- 1 cup brown sugar
- ½ cup white sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 12 oz mini chocolate chips
- 1 cup Nutella® hazelnut spread
Preheat oven to 350°F.
In a small bowl, combine the flour, salt and baking powder.
In a large bowl, combine the butter, brown sugar, white sugar and vanilla. Add the egg and egg yolk and combine.
Add the dry ingredients to the wet ingredients and mix well. Hand mix in the mini chocolate chips.
Grease two 24 cup mini muffin tins with cooking spray. Fill the cups ¾ full with cookie dough, bake 15-18 minutes. After removing the cookie cups from the oven, use the end of a mixing spoon or spatula to make an indentation in the middle of the cookie cups.
Let cool for 5 minutes, move to a cooling rack and let cool completely.
Place the Nutella® hazelnut spread in a ziplock bag, cut a small hole in one corner and pipe 1 teaspoon of Nutella® into each chocolate chip cookie cup.
Seriously, this recipe couldn’t be easier and these chocolate chip cookie cups couldn’t be more delicious!
I love that they’re bite-sized, making them perfect for serving at parties! I can’t wait to share them with friends and family at my annual birthday/holiday cocktail party, I know they’re going to be a huge hit!
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