Everything Bagel Stuffing is a fun twist on traditional stuffing that’s easy to make for Thanksgiving, Friendsgiving or as a side dish anytime of the year!
Today is the last day of Thanksgiving Week 2 on the blog. Over the last 2 weeks I’ve had so much fun sharing 8 delicious new recipes, perfect for your upcoming Thanksgiving or Friendsgiving celebration!
Just in case you missed any of the last two weeks of deliciousness, you can find all of the recipes at the following links:
- Warm Brussels Sprout Salad with Dijon Dressing
- Chipotle Cranberry Mango Sauce
- Rosemary Blue Cheese Mashed Potatoes
- Slow Cooker Maple Apple Turkey Breast
- Apple Strudel with Brie
- Cranberry Pomegranate Waffles
- Sous Vide Turkey Breast
- Everything Bagel Stuffing
Which dish(s) are you going to try this year? Comment below and let me know!
For the last day of the celebration, I’m putting a fun new twist on my favorite part of Thanksgiving dinner, the stuffing!
While, my family always made a traditional white bread/cornbread stuffing for Thanksgiving growing up, over the last few years, I’ve put a few different spins on stuffing, including Slow Cooker Sweet Potato Stuffing made with sweet Hawaiian rolls, Gluten Free Stuffing made with gluten free bread and cornbread, and Bundt Pan Sausage Stuffing, made with a combination of Hawaiian bread stuffing and sausage.
This year, I decided to incorporate my favorite breakfast pastry, Everything Bagels, into my favorite Thanksgiving side dish and make Everything Bagel Stuffing!
The seasoning from the bagels gives this stuffing recipe a delicious flavor! It’s so easy to make and your guests will love the creativity!
- 1 package (6 count) Everything Bagels (cut into 1 inch cubes)
- 2 tbsp butter
- 3 stalks celery (chopped)
- 1 cup diced red onion
- 2 garlic cloves (crushed)
- ¼ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh sage (chopped)
- 4 eggs (whisked)
- 4 cups chicken or vegetable broth
Preheat the oven to 350°F. Spread the cubed bagels evenly across two baking sheets.
Place in the oven for 20 minutes to toast, stirring halfway through.
Change the temperature on the oven to 400°F.
Add the butter to a large skillet over medium heat. Once the butter is melted, add the celery and onion. Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage. Cook for an additional 1-2 minutes. Remove from the heat and set aside.
Grease a large 9” x 13” baking dish, then add the toasted bagel cubes and sauteed vegetables. Pour the whisked eggs and chicken broth into the dish and toss everything together.
Loosely cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15-20 minutes.
The top of the bagel stuffing will get nice and crispy after you remove the foil, while the rest of the stuffing will stay nice and moist, giving you a great balance of textures and flavors in this bagel stuffing recipe!
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