For anyone that knows me (or follows me on Instagram), it’s quite apparent that I am a BIG FAN of Sangria!
I was so excited when One2One Network reached out to me about trying Yellow Tail’s new bottled Sangria. I’ve been a long time fan of Yellow Tail wines so I couldn’t wait to get my hands on a few bottles of their new sangria!
This is a sponsored post with One2One Network but all opinions and recipes are my own.
I chilled the first bottle and served it at my Father’s Day brunch for family and friends to try. We all loved it!
While some bottled sangrias can be too sweet, Yellow Tail Sangria is the perfect blend of wine, berries and orange zest!
I then decided to take a note from one of my favorite Mexican restaurants and turn the delicious sangria into a frozen sangria to serve at my Mexican dinner party this week.
Using Yellow Tail’s new bottled sangria made it so easy to whip up this frozen sangria in a matter of minutes!
- 1 cup strawberries
- ¼ cup blueberries
- ½ cup raspberries
- ½ bottle Yellow Tail Sangria
- 1 orange (juiced)
- 6 cups ice cubes
Place the berries in the bottom of a blender. Add the Yellow Tail Sangria. Add the orange juice and ice cubes.
Blend until well combined.
Pour into a glass, garnish with additional berries and serve.
Such a refreshing summer drink to serve at dinner parties, BBQ’s or holidays. This drink screams “4th of July goodness” to me!
Whether you serve it chilled, on the rocks or frozen, Yellow Tail Sangria is the perfect drink to sweeten up your summer and share with friends and family!