Warm summer days deserve the perfect summer dessert, and that’s where these Frozen Cheesecake Bars come in! They’re super simple to make and a great cool treat to beat the heat!
Fresh strawberries are combined with a no-bake cheesecake recipe and placed on top of a Nutella Graham Cracker Crust… oh no I didn’t… yup, I did!!!
Toss this recipe together for a scrumptiously sweet snack that’s made with only 15 minutes of prep!
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp butter (melted)
- ¼ cup nutella
- 16 oz cream cheese
- 1 cup powdered sugar
- ¼ cup milk
- 1 tsp vanilla
- 1 cup strawberries (sliced)
Prepare the crust by combining the graham crackers and sugar in a large bowl, add the Nutella and butter and mix into a coarse crumble.
Press the crust into the bottom of an 8″ x 8″ baking dish.
Place in the freezer for 10 minutes.
In the meantime, prepare the cheesecake filling by using an electric hand mixer to combine the cream cheese, powdered sugar, milk and vanilla.
Blend until creamy, then hand mix in ¾ cup strawberries.
Remove the crust from the freezer, spread the cheesecake on top. Press the remaining ¼ cup of strawberries on the top of the cheesecake.
Place back into the freezer for at least 4 hours. Remove 15-20 minutes before serving to thaw enough to slice through. Cut into bars and serve.
So delicious, refreshing and easy to make!
Grab a fork and dig in!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: Substitute gluten-free graham cracker crumbs for the crust.
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