In one pot, create a delicious meal of German meatballs and potatoes in a creamy white caper sauce, incredibly flavorful and an easy dinner recipe!
This week, I’ve partnered up with some of my favorite fellow food bloggers to promote the “Food Blogger Winter Games”, a series of recipe posts from each blogger highlighting different countries cuisines ahead of the 2018 Winter Olympic Games.
The country I selected to cook from was Germany and yesterday I shared a delicious recipe for Pork & Sauerkraut Cabbage Rolls. Today, I’m sharing a new one pot recipe for German meatballs and potatoes. This is a great dinner recipe for all those fellow “meat and potato” lovers out there! And that creamy lemon caper sauce, O-M-G, I dare you not to drink it straight from the pan, it’s seriously so good!
Besides being seriously scrumptious, I love that this entire dish is made in one pot, keeping clean-up a breeze! I love my One Pot Recipes and keep them in constant rotation for weeknight dinners at my house.
Looking for new Chinese, Thai or Italian recipes? Check out these eight new recipes from my food blogger friends, all part of the “Food Blogger Winter Games”, and be sure to head to my Instagram page for a huge “Food Blogger Winter Games” giveaway!
- China Cashew Chicken
- Thailand Thai Chicken Larb Salad
- Greece Greek Style Grilled Lamb Chops
- Italy Fettuccini Alfredo
- Italy Wild Mushroom Risotto
- Korea Oven Baked Korean BBQ Chicken Wings
- Sweden Easy Swedish Cucumber Salad
- USA Instant Pot Bourbon BBQ Ribs
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