Delicious gluten free cinnamon raisin french toast, sandwiched between sweet strawberry mascarpone filling equals the most decadent gluten free breakfast ever!
In my latest recipe creation with my partner, All But Gluten, I used their scrumptious Gluten Free Cinnamon Raisin Bread to create the greatest breakfast sliders ever!
- 2 eggs
- ½ cup coconut milk
- 1 tsp vanilla
- ½ tsp ground cinnamon
- 6 slices All But Gluten Cinnamon Raisin Bread
- ½ cup mascarpone cheese
- 1 cup fresh strawberries (de-stemmed & sliced)
- ¼ cup powdered sugar
Whisk the eggs, coconut milk, vanilla and cinnamon together.
Place the bread in a shallow dish and cover in the egg, milk mixture.
Flip the bread to make sure all of the bread is covered in the mixture.
Allow to sit for 1 hour in the refrigerator.
In the meantime prepare the strawberry mascarpone filling.
Whip the mascarpone, strawberries and powdered sugar together in a small bowl.
When the french toast is ready, grease a skillet, heat to medium and cook the french toast for 3-4 minutes per side (or until browned).
Remove from the skillet. Use a 3″ round pastry cutter to cut each french toast slice into “slider buns”.
Cool for 5-10 minutes, then spread the strawberry mascarpone filling in the middle.
Sandwich the french toast “slider buns” together.
Dust with a little extra powdered sugar and dig in!
No, seriously, take a bite!
The cinnamon and raisins in the bread add a little extra ‘sumpin ‘sumpin to the french toast and the All But Gluten bread makes the perfect french toast because it’s soft and chewy, not dense and tough like some gluten-less breads.
Best. Breakfast. Ever. And it’s gluten free, yes!!!
All But Gluten products are expanding quickly throughout the US in all Safeway stores. Find this delicious Cinnamon Raisin Bread in Von’s stores throughout California in the fresh bakery section, not the freezer section.
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.