Grilled Pineapple Teriyaki Hot Dogs

Grilled Pineapple Teriyaki Hot Dog Recipe

When it comes to hot dog recipes, there are a lot of fun ways to mix up the delicious dish traditionally served at BBQ’s and summer parties!

While ketchup, mustard and relish may take the cake as the “traditional” way to top your dog, this hot dog recipe featuring grilled pineapple, roasted jalapeños and homemade teriyaki sauce will have you ditching traditional and going “Hawaiian style” on your next dog!

Grilled Pineapple Teriyaki Hot Dog Recipe

And while pineapple & teriyaki sauce make a great start for a “Hawaiian Style” hot dog, it wouldn’t be complete without serving the dog on King’s Hawaiian hot dog buns!

That’s right, in addition to their classic Hawaiian rolls, King’s Hawaiian also makes the most delicious hamburger and hot dog buns!

Hawaiian Hot Dog Recipes

The sweet, fluffy buns wrap up this scrumptious Hawaiian style dog just perfectly!

Grilled Pineapple Teriyaki Hot Dog Ingredients

Ingredients

  • 1 cup teriyaki sauce
    • ½ cup soy sauce
    • ½ cup mirin
    • ¼ cup brown sugar
    • 4 cloves garlic (crushed)
    • 1 tsp ginger (grated)
    • 1 tbsp cornstarch
    • 1 tbsp water
  • ½ fresh pineapple (peeled & sliced)
  • 4 large jalapenos
  • 6 hot dogs
  • King’s Hawaiian Hot Dog Buns

Heat a saucepan on the stove over medium heat, add the first 5 ingredients of the sauce to the pan, whisk to combine. Bring to a boil, then simmer 4-5 minutes.

Homemade Teriyaki Sauce Recipe

In a small bowl, combine the cornstarch and water. Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside.

Heat the grill to medium. Add the pineapple, jalapeños and hot dogs to the grill.

Grill for 8-10 minutes, rotating and flipping throughout the grilling process.

Grilled Pineapple Hawaiian Hot Dog Recipe Grilled Pineapple Hawaiian Hot Dog Recipe

Remove the pineapple from the grill and dice.

Remove the roasted jalapeños and place in a plastic bag. Set aside for 2-3 minutes, then remove from the bag, peel, de-seed and dice.

Place the grilled hot dogs in the Kings Hawaiian hot dog buns. Top with the grilled pineapple and roasted jalapeños, then drizzle the teriyaki sauce over the top and serve.

Grilled Hawaiian Pineapple Teriyaki Hot Dog Recipe

Delicious sweetness from the King’s Hawaiian roll, pineapple and teriyaki sauce is combined with heat from the jalapeños in one of the most scrumptious hot dog recipes ever!

Pineapple Teriyaki Hot Dog Recipe

Be sure to pick up a bag of King’s Hawaiian Hot Dog Buns for your summer BBQ and follow myself and King’s Hawaiian on Instagram for delicious recipe ideas all summer long!

Grilled Pineapple Teriyaki Hot Dog Recipe

Today’s post was sponsored by King’s Hawaiian. Thanks for supporting all of the delicious WhitneyBond.com partners like King’s Hawaiian!

Grilled Pineapple Teriyaki Hot Dogs

Grilled Pineapple Teriyaki Hot Dogs

Total Time: 30 minutes

Yield: 6 hot dogs

Grilled Pineapple Teriyaki Hot Dogs

Ingredients

    Teriyaki Sauce
  • ½ cup soy sauce
  • ½ cup mirin
  • ¼ cup brown sugar
  • 4 cloves garlic (crushed)
  • 1 tsp ginger (grated)
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Hot Dogs
  • ½ fresh pineapple (peeled & sliced)
  • 4 large jalapeños
  • 6 hot dogs
  • 6 King’s Hawaiian Hot Dog Buns

Instructions

  1. Heat a saucepan on the stove over medium heat, add the first 5 ingredients of the sauce to the pan, whisk to combine, bring to a boil, then simmer 4-5 minutes.
  2. In a small bowl, combine the cornstarch and water.
  3. Add this to the boiling sauce and whisk together, reduce the heat to low and simmer 3-4 minutes. Remove from the heat and set aside.
  4. Heat the grill to medium.
  5. Add the pineapple, jalapeños and hot dogs to the grill.
  6. Grill for 8-10 minutes, rotating and flipping throughout the grilling process.
  7. Remove the pineapple from the grill and dice.
  8. Remove the roasted jalapeños and place in a plastic bag.
  9. Set aside for 2-3 minutes, then remove from the bag, peel, de-seed and dice.
  10. Place the grilled hot dogs in the Kings Hawaiian hot dog buns.
  11. Top with the grilled pineapple and roasted jalapeños, then drizzle the teriyaki sauce over the top and serve.
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