This thin crust Hawaiian Pizza recipe is topped with a homemade Sriracha Pizza Sauce, fresh pineapple, prosciutto, mandarin oranges and mozzarella cheese.
Last Monday was National Pizza Day, so of course I made nachos… haha, just kidding, I made pizza, but not just any pizza, I made Hawaiian Pizza, and not just any Hawaiian Pizza, but this delicious prosciutto & pineapple hawaiian pizza with homemade Sriracha pizza sauce, because (as I like to say on Instagram) yes, yes & more yes!
One of my favorite pizza joints I like to stop at when I’m visiting my family in Oklahoma is Hideaway Pizza. My favorite pizza there is, you guessed it, their Hawaiian Pizza. It’s topped with pineapple, mandarin oranges and canadian bacon.
I took this beloved pizza of mine and kicked it up a notch by adding my own Sriracha pizza sauce and swapping out the canadian bacon for prosciutto!
If you’ve been reading the blog for a while now, then you know how much I love my sauces, and let me tell you, this Sriracha pizza sauce did NOT disappoint!
I may or may not put this sauce on evvvvvvverything from now on 😉
You can make the pizza dough at home, or buy your favorite dough at the store, but please, oh please, for the love of Sriracha, make this sauce!
- Pizza Dough (← click link for homemade recipe)
- 1 cup sriracha pizza sauce (recipe below)
- 2 oz prosciutto (thinly sliced)
- 1 cup pineapple (diced)
- ½ cup mandarin oranges (sliced)
- 4 oz fresh mozzarella cheese (sliced)
- ½ cup parmesan cheese (grated)
- 1 tbsp sriracha
Sriracha Pizza Sauce
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 can (8 oz) tomato sauce
- 1 can (28 oz) chopped tomatoes
- 1 can (6 oz) tomato paste
- ¼ cup sriracha
- ¼ cup honey
- ½ tsp kosher salt
- ½ tsp dried oregano (or 1 tsp fresh oregano)
- ¼ tsp crushed red pepper
If preparing the pizza dough at home, begin with that recipe. If using purchased pizza dough, begin this recipe by preparing the sriracha pizza sauce.
Add the olive oil to a large pot over medium heat. Add the garlic, and saute 1-2 minutes.
Add the tomato sauce, chopped tomatoes, tomato paste, sriracha and honey. Add the salt, oregano and crushed red pepper. Mix everything together and bring to a simmer.
Reduce to low, cover and simmer for 20-25 minutes.
Preheat the oven to 425°F.
Place the dough on a baking sheet and roll into a thin crust.
Place in the oven for 5 minutes. Remove from the oven and spread the sauce over the crust, then top with the prosciutto, pineapple, oranges, mozzarella and parmesan.
Bake for 10-12 minutes.
Remove from the oven and drizzle with the additional tablespoon of sriracha.
Slice into pieces and dig in!
Place the remaining Sriracha sauce in the refrigerator and toss with pasta later in the week for another delicious dinner recipe!
♣ Vegetarian Option: Omit the prosciutto to make this pizza vegetarian.
♦ Gluten Free Option: Use this gluten free pizza dough recipe to make this pizza gluten-free.