Strawberry cheesecake filling is wrapped up in heart shaped puff pastry dough in this mini strawberry cheesecake pie recipe, perfect for Valentine’s Day!
Valentine’s Day is less than a week away, and whether you’re making treats for your sweetheart, friends or family, this Heart Shaped Puff Pastry Strawberry Cheesecake Pie recipe is sure to be a hit!
They’re super cute, super delicious, and super easy to make!
- 8 oz cream cheese
- ½ cup confectioners sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 1 tbsp granulated sugar
- 1 tsp fresh lemon juice
- 2 sheets puff pastry dough (thawed)
- 1 egg
- 1 tbsp water
Preheat the oven to 375°F.
Combine the cream cheese, confectioners sugar and vanilla extract in a medium mixing bowl.
In a separate small mixing bowl, combine the strawberries, granulated sugar and lemon juice.
Roll out the puff pastry dough on a floured surface. Use a rolling pin to roll thin.
Cut the puff pastry dough in heart shapes.
Discard the scraps of puff pastry dough between the cut out hearts.
Whisk the egg and water together.
Brush the edges of each heart with the whisked egg. I simply use my finger to do this.
Fill half of the hearts with a spoonful of the cream cheese mixture.
Add the strawberry mixture on top of the cream cheese.
Place the other half of the puff pastry hearts on top. Use your fingers or a fork to seal the edges shut together.
Place the heart shaped pies on a baking sheet. Brush the tops with the egg wash.
Place in the oven and bake for 20-25 minutes.
Feel free to dust a little powdered sugar on top of each mini strawberry cheesecake pie when they come out of the oven 😉
And if you want to make an entire heart shaped meal this Valentine’s Day, be sure to check out this Heart Shaped Pizza Recipe, another cute and delicious recipe win!