When I think about going on vacation, I think about sitting outside somewhere warm, preferably near sand and water, with a cold, refreshing beverage in my hand and light, delicious food to eat!
When I think about a staycation, I think about that cold, refreshing beverage and light, delicious food – but enjoying them while sitting on my balcony on a random Friday night or Sunday afternoon!
For this post, I partnered up with Palm Breeze, where they like to embrace the #VacayEveryDay with their light & refreshing beverages!
Whether it’s Ruby Red Citrus or Pineapple Mandarin Orange, these sparkling alcoholic spritzers pair wonderfully with these Jicama Crab Tacos for the perfect staycation!
In this recipe, fresh crab, avocado and mango are served on top of light and crisp jicama, the fresh seafood and fruit will make you feel like you’re on a tropical vacation!
- ½ lb fresh jumbo lump crabmeat
- 1 tbsp fresh chives (diced)
- ¼ cup fresh lime juice
- 1 tsp lime zest
- ½ tsp kosher salt
- 1 large jicama (peeled & thinly sliced)
- ½ cup mango (diced)
- 1 avocado (diced)
- 1 tbsp fresh cilantro (chopped)
Spicy Lime Aioli
- ½ cup greek yogurt
- 1 tsp lime juice
- 1 tsp sriracha
Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
In a small bowl, whisk the greek yogurt, lime juice and sriracha together. Drizzle on top of the tacos.
Serve with your favorite flavor of Palm Breeze for the ultimate staycation!
This post was sponsored by Palm Breeze through their partnership with POPSUGAR. While I was compensated by POPSUGAR to write a post about Palm Breeze, all opinions are my own.
Please Drink Responsibly.
♦ Gluten Free Option: This recipe is gluten-free.