Kimchi Fried Rice

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

Last week, I shared a recipe for melt-in-your-mouth Korean BBQ Short Ribs, in which I mentioned serving the short ribs with Kimchi Fried Rice, and here it is, the rice dish perfect for serving with your favorite Korean BBQ recipe!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

My boyfriend is a huge fan of kimchi and I’m a huge fan of fried rice, so I decided to combine the two to make a delicious dish to accompany our short ribs.

The dish turned out so delicious, I decided to make it again for lunch the next day and share it on the blog!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

I love fried rice because it’s a tasty way to use leftover rice, it’s quick and easy, and this recipe, when served by itself, is healthy, vegan and gluten free!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

Ingredients

  • 1 tbsp sesame oil
  • 1 cup diced onions
  • 1 cup kimchi (roughly chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp kimchi juice
  • 3 cups cooked white rice*
  • ¼ cup soy sauce
  • 1 tsp fresh ginger (grated) or ½ tsp ground ginger
  • 2 tbsp chili paste
  • Top with sesame seeds & diced green onions (optional)

*If you don’t already have cooked rice available, be sure you start by cooking the rice.

Add the sesame oil to a large skillet over medium high heat.

Add the onions and kimchi, cook for 3-4 minutes, add the garlic and cook for an additional minute.

Add the kimchi juice and bring to a simmer.  Add the white rice, cook 1-2 minutes. Add the soy sauce, ginger and chili paste. Toss to combine, cook for an additional 3-4 minutes.

Top with sesame seeds and diced green onions if you would like.

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

Wham-bam, a new Korean favorite, kimchi fried rice is on the table in under 15 minutes!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

In addition to Korean BBQ Short Ribs, you could serve this Kimchi Fried Rice with Korean BBQ Meatballs or Grilled Korean BBQ Salmon for one seriously scrumptious meal!

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!

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Kimchi Fried Rice

Total Time: 15 minutes

Serving Size: 2 (as entree) 4 (as side dish)

Kimchi Fried Rice

Ingredients

  • 1 tbsp sesame oil
  • 1 cup diced onions
  • 1 cup kimchi (roughly chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp kimchi juice
  • 3 cups cooked white rice*
  • ¼ cup soy sauce
  • 1 tsp fresh ginger (grated) or ½ tsp ground ginger
  • 2 tbsp chili paste
  • Top with sesame seeds & diced green onions (optional)

Instructions

  1. *If you don’t already have cooked rice available, be sure you start by cooking the rice.
  2. Add the sesame oil to a large skillet over medium high heat.
  3. Add the onions and kimchi, cook for 3-4 minutes, add the garlic and cook for an additional minute.
  4. Add the kimchi juice and bring to a simmer.
  5. Add the white rice, cook 1-2 minutes.
  6. Add the soy sauce, ginger and chili paste.
  7. Toss to combine, cook for an additional 3-4 minutes.
  8. Top with sesame seeds and diced green onions if you would like.
http://whitneybond.com/kimchi-fried-rice/

Kimchi Fried Rice is a delicious Korean recipe made in just 15 minutes, serve as a vegetarian entree, or as a side dish with Korean BBQ Short Ribs!