One Pot Shrimp Piccata Pasta

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

Lemon, butter, wine, garlic and capers, oh my!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

This shrimp piccata has everything you could want in a dish, it’s light, flavorful, quick and easy!

Right now, quick and easy is the name of the game around our house. We’ve been on the market to buy a new home for almost 6 months and it’s crazy out there y’all!

With open houses and new home tours several days a week, it’s totally exhausting. After working all day and house hunting all night and weekend, by the time dinner rolls around, I want something deliciously simple!

Let’s just say I’ve been calling on my 29 Minute Meals recipes a lot lately!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

If you want to follow along on our crazy house hunting journey in San Diego, check out my Instagram story!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

Ingredients

  • 1 tbsp olive oil
  • 1 large shallot (minced)
  • 4 cloves garlic (minced)
  • ½ cup white wine
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh italian parsley
  • ½ lb spaghetti noodles (broken in half)
  • 2 ½ cups chicken broth
  • 16 large shrimp (peeled & deveined)
  • ¼ cup capers (drained)
  • 4 tbsp butter
  • ¼ cup parmesan cheese

Add the olive oil to a large skillet or dutch oven over medium heat.

Once hot, add the shallots and garlic, cook 2-3 minutes, then add the white wine, simmer for 1-2 minutes, then add the lemon juice, parsley, spaghetti noodles and chicken broth. Bring to a boil, cover, reduce heat and simmer for 12 minutes.

Remove the lid and add the shrimp. Place the lid back on and cook for an additional 3-4 minutes. Add the capers, butter and parmesan cheese, stir to combine until the butter is melted.

Serve topped with additional fresh chopped parsley.

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

The lemony, garlic, white wine & butter sauce paired with fresh shrimp & pasta makes for a deliciously light dish that is so easy to make!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!

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One Pot Shrimp Piccata Pasta

Total Time: 20 minutes

Serving Size: 4

One Pot Shrimp Piccata Pasta

Ingredients

  • 1 tbsp olive oil
  • 1 large shallot (minced)
  • 4 cloves garlic (minced)
  • ½ cup white wine
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh italian parsley
  • ½ lb spaghetti noodles (broken in half)
  • 2 ½ cups chicken broth
  • 16 large shrimp (peeled & deveined)
  • ¼ cup capers (drained)
  • 4 tbsp butter
  • ¼ cup parmesan cheese

Instructions

  1. Add the olive oil to a large skillet or dutch oven over medium heat.
  2. Once hot, add the shallots and garlic, cook 2-3 minutes, then add the white wine, simmer for 1-2 minutes, then add the lemon juice, parsley, spaghetti noodles and chicken broth.
  3. Bring to a boil, cover, reduce heat and simmer for 12 minutes.
  4. Remove the lid and add the shrimp.
  5. Place the lid back on and cook for an additional 3-4 minutes.
  6. Add the capers, butter and parmesan cheese, stir to combine until the butter is melted.
  7. Serve topped with additional fresh chopped parsley.
http://whitneybond.com/one-pot-shrimp-piccata-pasta/

Pin this scrumptious Shrimp Piccata Recipe!

In just one pot and 20 minutes, whip up this delicious shrimp piccata pasta cooked in a scrumptious lemony, garlic, white wine sauce!