Is it just me or do you think of popcorn balls and Halloween hand-in-hand? It’s kind of like stuffing and Thanksgiving. Why do we not eat popcorn balls and stuffing year-round? I mean, they’re both really super delicious! I think I’m going to start the year-round stuffing and popcorn ball trend, who’s coming with me? 😉
Any who, while thinking of new fall recipes, including ideas for fall holidays, like Halloween, I came up with my own little twist on the delicious popcorn ball!
I started by adding Nature’s Path Panda Puffs Cereal for a nice little crunch, then added creamy peanut butter, honey and marshmallows to hold it all together!
I love the extra peanut butter goodness that the Panda Puffs Cereal adds to these popcorn balls, and the cereal is gluten-free, making this a delicious gluten-free treat that everyone can enjoy!
- 3 cups popped kettle corn
- 2 cups Nature’s Path Peanut Butter Panda Puffs Cereal
- ½ cup honey
- ½ cup peanut butter
- 1 cup mini marshmallows
Place the kettle corn and cereal in a large bowl.
Bring the honey and peanut butter to a boil in a saucepan on the stove over high heat. Reduce heat, add the marshmallows, cook 1-2 minutes, or until marshmallows have melted into the mixture. Pour over the popcorn and cereal.
Gently toss everything together.
When cool enough to handle (app. 10 minutes), form into 10 popcorn balls.
A super easy and scrumptious treat that is perfect for kids! Whip these up for a Halloween party or an afternoon treat, either way, I know they’ll be a hit with any little peanut butter fan!
If you love the EnviroKidz line of cereal from Nature’s Path, you’ll definitely want to follow their EnviroKidz Eat board on Pinterest filled with great recipes for kids featuring EnviroKidz cereal!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten-free.