My favorite candy ever, the Reese’s Peanut Butter Cup, turned into a martini! Life doesn’t get much better!
If you’ve been following along on the blog today, I’ve already posted an M&M martini recipe, and Snickers Martini… what can I say, it’s “Thirsty Thursday“! 😉 And it’s “Turn-Your-Favorite-Halloween-Candy-Into-A-Martini-Day!
For this recipe, I made my own peanut butter vodka (thanks for the tip Popsugar!) then made it into a creamy peanut butter chocolate martini!
- 4 Reese’s peanut butter cups
- 1 cup vodka
- 2 oz Reese’s vodka
- 1 oz chocolate liqueur
- 2 oz milk
- ¼ cup ice cubes
- ½ oz chocolate syrup
- 2 mini peanut butter cups
Add the Reese’s cups and vodka to a blender.
Cover and blend until smooth.
Strain into a mason jar and store until ready to use.
Add the Reese’s vodka, chocolate liqueur, milk and ice to a cocktail shaker.
Drizzle a chilled martini glass with the chocolate syrup, then pour the martini from the cocktail shaker into the glass.
Skewer a couple of mini peanut butter cups as a garnish.