Valentine’s Day is just over a week away, and love and chocolate are in the air!
To celebrate the holiday I decided to whip up a super simple slow cooked chocolate dip recipe in The Wonderbag that’s perfect for dipping strawberries, apples, cookies or pretzels!
In my house, I’m all about the chocolate dipped strawberries, so that’s what I dipped into my slow cooked chocolate!
The Wonderbag was perfect for this recipe because it’s not a direct source of heat so it won’t burn the chocolate, yet it will slow cook it while you work on other things… such as a lovely Valentine’s Day Dinner!
- 1 cup heavy cream
- 12 oz semi sweet chocolate (chips or chopped baking chocolate)
- 1 tsp vanilla
- ¼ tsp kosher salt
Add the heavy cream to a medium pot over medium-high heat. Once the cream begins to bubble, add the chocolate and continuously stir until melted. Add the vanilla and kosher salt, and keep stirring.
Once the chocolate is smooth and bubbling, cover the pot, place in the Wonderbag and close. Slow cook in the bag for 1-3 hours.
Remove from the Wonderbag and dip strawberries, cookies, pretzels, or even bacon into the chocolate dip (oh yeah, I went there!)
If you’ve been following along on my Instagram page, you know that I’ve been hosting a Wonderbag giveaway for the past 3 weeks, and today I will announce the winner… drum roll please… the winner of one awesome slow cooker Wonderbag is Laurel Ragland! Congratulations!
If you weren’t the winner, but would still like to get your hands on one of these awesome slow cooker bags, you can purchase them on Amazon or directly through the Wonderbag website!
Thank you to everyone who participated in the giveaway fun! Be sure to follow me on Instagram as I regularly host awesome giveaways like this one for all of my followers!
Today’s post was sponsored by Wonderbag. Thanks for supporting all of the awesome WhitneyBond.com partners like Wonderbag!
♣ Vegetarian Option: This recipe is vegetarian.
♦ Gluten Free Option: This recipe is gluten free.