Spicy Buffalo Black Bean Dip
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This black bean dip is simple and scrumptious with a kick of spice from buffalo sauce, jalapeños and chipotle powder. It’s easy to make in just 5 minutes!
I’m so excited to share another “buffalo style” recipe with all of you!
I premiered this recipe with these Buffalo Chicken Tacos this morning on the San Diego 6 Morning News.
Black Bean Dip Ingredients
- 1 can (15 oz.) black beans (drained and rinsed)
- 2 garlic cloves (chopped)
- 2 tbsp. buffalo sauce
- 2 tsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. chipotle powder
- 1/2 tsp. onion powder
- 1 lime (juiced)
- 1/4 cup fresh cilantro
- 1 jalapeno (deseeded and diced)
Black Bean Dip Instructions
Add all of the ingredients to a food processor and blend for 1-2 minutes or until combined well.
Serve with chips or vegetables for dipping.
This easy 5-minute appetizer will be a hit at your next fiesta!
Spicy Buffalo Black Bean Dip
Ingredients
- 15 oz can black beans, drained and rinsed
- 2 garlic cloves, chopped
- 2 tbsp buffalo sauce
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp chipotle powder
- 1/2 tsp onion powder
- 1 tbsp lime juice
- 1/4 cup fresh cilantro
- 1 jalapeno, seeded and diced
Instructions
- Add all of the ingredients to a food processor and blend for 1-2 minutes or until combined well.
- Serve with chips or vegetables for dipping.
Nutrition Facts
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