Put a delicious dinner twist on Taco Tuesday with this easy Taco Croissant Recipe, or serve it as the perfect appetizer for Superbowl Sunday!
Football Playoffs officially kicked off this past weekend, which means the Big Game is less than 3 weeks away!
If you’re looking for a super simple app to serve while watching football, this taco croissant recipe is perfect!
Flakey, buttery croissants are wrapped around taco seasoned ground beef and melted cheese, all topped off with a squeeze of Daisy Sour Cream!
This recipe only takes 15 minutes to prep, and the new Daisy Sour Cream Squeeze Bottle makes it so simple to top each taco croissant with a delicious dollop of Daisy!
- 1 lb ground beef
- 2 tbsp taco seasoning (← click link for homemade recipe)
- ¼ cup water
- 2 rolls (8 count) crescent roll dough
- 1 cup cheddar cheese (shredded)
- 1 Squeeze Bottle Daisy Sour Cream
Preheat the oven to 375°F.
Cook the ground beef in a large skillet over medium high heat. Drain any grease from the ground beef once cooked through.
Add the taco seasoning and water to the ground beef. Cook on low for 2-3 minutes.
Roll out the crescent rolls on parchment paper.
Spoon the taco seasoned ground beef about an inch from the top of the crescent rolls, then sprinkle cheese on top.
Starting at the top of the crescent roll dough, roll the dough over the beef and cheese, and continue rolling up tightly.
Fold any excess dough on the side over the top of the crescent roll.
Place in the oven and bake for 10-12 minutes.
Remove from the oven and squeeze Daisy Sour Cream on to each taco croissant.
Serve these up as the perfect party app, or as a fun twist on Taco Tuesday!
Looking for more great appetizer recipes to snack on while watching the Playoffs and Big Game?
This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the Big Game with a #DollopOfDaisy.