Put your hands up if butter chicken is your go-to order at Indian restaurants 🙋🏼 you too? I’m seriously obsessed with it! Every time we go to our favorite Indian restaurant, my boyfriend and I order butter chicken and like 5 sides of Naan, because there’s garlic, onion, cilantro, and obvi we need one (or two) of each to sop up all of that scrumptious butter chicken sauce!
In 30 minutes, make the most delicious, vegetarian sweet potato soup recipe with rosemary roasted sweet potatoes, vegetable broth & a hint of cream!
Happy Monday, happy Halloween and happy Jamaica week on WhitneyBond.com!
All this week, I’ll be sharing recipes inspired by my recent trip to Couples Resort in Jamaica, starting with this Sweet Potato Soup, followed by Jamaican Jerk Beef Patties, Pumpkin Jalapeño Dip and Caramelized Plantain Pancakes!
This Chicken Lo Mein recipe is easy to prepare in 30 minutes, which makes it the perfect alternative to ordering Chinese food take out!
There’s not much that makes me happier than grabbing a big ‘ol bowl of delicious noodles, a couple of chopsticks and posting up in front of the TV to watch some Netflix… and by Netflix, I mean every season of Gilmore Girls on repeat!
This chicken lo mein recipe will have you in and out of the kitchen in under 30 minutes and watching Gilmore Girls (or insert your favorite binge-watching show here) in no time!
This deconstructed recipe for Beef Enchiladas with creamy Sriracha sauce is made in one skillet in only 30 minutes, perfect for busy weeknight dinners!
Today on the blog I’m combining two of my favorite things, beef enchiladas and one pot meals!
This deconstructed version of an enchilada might not look as pretty as it’s perfectly rolled up counterpart, but the entire dish is made in only one skillet and in 30 minutes, and you just can’t beat that!
One of my favorite things about living in San Diego is the abundance of fresh seafood, right in my backyard!
I recently moved from downtown to the beach and just up the hill from my new home is a place I love called Catalina Offshore. They provide seafood for all of the best restaurants in San Diego, and they’re open to the public, so you can go in and buy the best stuff that restaurants use to serve at home in your own kitchen!
O-M-G you guys, I’m so excited to share this recipe! It combines all of my favorite things, it’s made in 30 minutes, in one pot and it’s filled with pasta, cheese, sausage, mushrooms and a flavorful red wine tomato sauce!