Tag Archives: bbq

Dr Pepper Pulled Pork Sliders

In this scrumptious recipe for Dr Pepper Pulled Pork Sliders, lean pork tenderloin is covered in a delicious spice rub, slow cooked in a Dr Pepper BBQ Sauce, then shredded & served on Hawaiian rolls.

In this tasty slider recipe, pork tenderloin is covered in a delicious spice rub, slow cooked in a Dr Pepper BBQ Sauce, shredded & served on Hawaiian rolls.

In my world, there’s nothing better than simple slow cooker recipes. I’ve shared over 200 of them on the blog over the last 6 years and I’m always testing out new slow cooker recipes to share!

This Dr Pepper Pulled Pork recipe originally appeared alongside these Slow Cooker Chipotle Honey Pulled Pork Tacos in a blog post back in 2013, but with the popularity of both recipes, I decided they each deserved their own posts!

Read the full post here!

Slow Cooker Hawaiian Chicken Sliders

Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!

Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!

Today’s post is sponsored by my awesome friends at King’s Hawaiian, makers of the most delicious little rolls on the planet 😉

Hawaiian Chicken Sliders are easily made by tossing chicken, pineapple & Hawaiian BBQ sauce in a slow cooker for a few hours, then serving on Hawaiian rolls!

Over the last couple of months, I’ve been sharing some scrumptious new recipes featuring King’s Hawaiian’s new line of BBQ sauces, from Coffee Rubbed BBQ Steak Sandwiches with their Kona Coffee BBQ Sauce, to BBQ Chicken Salad Sliders with their Smoked Bacon BBQ Sauce, to a Spicy Chicken Panini with their Big Island Lava Sauce, there’s been a lot of BBQ deliciousness happening around here!

Now what I haven’t done yet is introduce you all to a recipe featuring their Original Sweet Pineapple BBQ Sauce, which just so happens to make the most delicious Hawaiian Chicken ever!

Seriously, all you need is a bottle of this awesome sauce, some fresh diced pineapple, chicken and a slow cooker and you’ve got one seriously easy and scrumptious Hawaiian Chicken recipe!

Read the full post here!

Coffee Rubbed BBQ Steak Sandwich

Thin slices of coffee rubbed, grilled steak are piled up with herbed goat cheese, BBQ sauce & grilled onions in this mouth-watering steak sandwich recipe!

Thin slices of coffee rubbed, grilled steak are piled up with herbed goat cheese, BBQ sauce & grilled onions in this mouth-watering steak sandwich recipe!

BBQ sauce, coffee and steak, these are a few of my favorite things, combine them together in an epic steak sandwich and BOOM, mind blown!

Read the full post here!

BBQ Chicken Salad Sliders

These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!

These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!

This post was sponsored & inspired by my friends at King’s Hawaiian & their scrumptious new Smoked Bacon BBQ Sauce!

These scrumptious BBQ Chicken Salad Sliders are made with BBQ chicken tossed with cheddar cheese, bacon, corn & onions, served on sweet Hawaiian rolls!

One taste of King’s Hawaiian Smoked Bacon BBQ Sauce, and you’ll be wanting to put that sauce on everything!

It’s sweet, smokey, bacon-y goodness and I can’t wait to grill with it all summer long!

While this sauce is perfect for tossing on chicken, pork or beef and throwing it on the grill, today I’ve decided to use the sauce in my own little spin on chicken salad sandwiches. Instead of tossing shredded chicken with mayonnaise, I used BBQ sauce for the chicken salad, and instead of sandwiches, I made sliders, perfect for sharing at summer BBQ’s, parties or afternoons by the pool!

Read the full post here!

Baked Spaghetti with BBQ Chicken & Bacon

This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, BBQ sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!

This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, bbq sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!

Thank you to Vons for sponsoring this post!

On a day to day basis, there’s a good chance you’ll find me in one of two places, in the kitchen or at the grocery store. Fitting, since I’m a food blogger and all! 😉

Read the full post here!

Top 3 Grilling Menu Ideas for Summer Parties

Whether it’s a Southern Style BBQ, Mexican Fiesta or Vegetarian Cookout, these Grilling Menu Ideas will help you throw a delicious summer party!

Whether it's a Mexican Fiesta, Southern Style BBQ or Vegetarian Cookout, these Grilling Menu Ideas will help you throw a delicious summer party!

This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own.

With spring in the air and summer right around the corner, I couldn’t wait to put my new Char-Broil Commercial Series TRU-Infrared 4-Burner Gas Grill to work!

This grill is packed with awesome features that make grilling so easy, including even distribution of heat, technology that prevents flare-ups and a one-touch surefire electronic ignition. With these features, I feel totally comfortable loading up the grill with several recipes knowing that they’ll each cook perfectly even, and my food will come out extra juicy!

To give you some ideas for how to use this awesome Char-Broil Grill at home, I’ve created my Top 3 Grilling Menu Ideas, starting with the Southern Style BBQ, filled with everything from lemonade (yup, grilled lemonade is a thing!) to bbq chicken, skewers, sides and dessert!

Southern Style BBQ Grilling Menu Ideas

  1. Grilled Strawberry Lemonade
  2. Grilled Peach Balsamic BBQ Chicken
  3. Garlic Lemon Grilled Asparagus
  4. Grilled Rosemary Steak & Potato Skewers
  5. Grilled Berry S’Mores

Read the full post here!

Korean BBQ Short Ribs

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

The most delicious homemade Korean BBQ sauce is tossed with boneless short ribs and either grilled or sous vide for a scrumptious and easy meal!

When you make the best Korean BBQ sauce ever, you then put it on everything from Korean BBQ Chicken Pizza and Korean BBQ Grilled Salmon to Korean BBQ Meatballs and Korean BBQ Chicken Tacos!

Today, I’m so excited to introduce my latest endeavor into the world of Korean BBQ goodness! For this recipe, I tossed boneless short ribs with the aforementioned best Korean BBQ sauce ever, then prepared them in two different ways.

Read the full post here!

15 Minute Crispy Shrimp Tacos

This quick and easy recipe for Crispy Shrimp Tacos with Chipotle BBQ Sauce is made in only 15 minutes, perfect for a weeknight dinner in a hurry!

15 Minute Crispy Shrimp Taco Recipe

A couple of weeks ago, I joined the Foodbeast team for a “Foodie Day in San Diego”.  I was so excited to see that they had picked some of my favorite local spots to visit, like Basic Pizza and Puesto for tacos!

It was on that fateful Friday that I tried Puesto’s crispy shrimp tacos for the first time and fell in love!

I went home and immediately created a similar recipe that’s made in only 15 minutes!

Read the full post here!

Slow Cooker Peach BBQ Pulled Pork Sandwich

In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!

Slow Cooked Peach BBQ Pulled Pork Sandwich

Last summer I created a Grilled Peach Balsamic BBQ Chicken Recipe, and for months after, I dreamed about that sauce, that sweet, smokey, flavorful sauce that you basically just want to eat with a spoon!

Read the full post here!

Bacon Wrapped Teriyaki Chicken Skewers

Chicken & peppers are wrapped in bacon, grilled & basted with a homemade teriyaki sauce in this simple, scrumptious recipe for Teriyaki Chicken Skewers!

Bacon Wrapped Teriyaki Chicken Skewer Recipe

Three weeks ago, I was a judge at San Diego’s Bacon & Barrels Festival for the second year in a row. (I know, I know, my job does NOT SUCK! 😉 )

This years highlight for me was a Bacon Wrapped Teriyaki Chicken Skewer from Corbin’s Q, a local San Diego BBQ catering company.

Since they don’t currently operate a restaurant in San Diego, I had to come home and recreate their delicious skewers so I could get another taste of the goodness!

Secret confession: I’m also always looking for any excuse to make my super simple, super delicious 10 minute teriyaki sauce recipe 😉

Read the full post here!

Hawaiian Surf and Turf Sliders with Pineapple Slaw

Hawaiian Surf and Turf Sliders with Pineapple Slaw

If you were just thinking, today I would like to make the most epic slider ever, then you’re in luck, because today I have the most epic slider recipe for you!

Why just have steak on a slider, when you can have steak AND shrimp? And not just any steak, but Hawaiian BBQ Steak, and not just any shrimp, but Macadamia Coconut Shrimp!

Read the full post here!

Korean BBQ Chicken Pizza

Homemade Korean BBQ sauce is tossed with shredded chicken & topped with fresh mozzarella, cilantro, green & red onions in this scrumptious pizza recipe!

Korean BBQ Chicken Pizza Recipe

This Korean BBQ Sauce is my jam.

Not only am I totally hooked on it, but I’ve got my friends hooked on it too!

Read the full post here!

Korean BBQ Beef & Noodle Bowl

Korean BBQ Beef & Noodle Bowl Recipe

I’m back, here with another edition of “What did Whitney put Korean BBQ Sauce on this week?” 😉

But seriously, this sauce would be good on a shoe, ok maybe not a shoe, but it sure is tasty on Slow Cooked Korean BBQ Meatballs, Grilled Korean BBQ Salmon and my personal favorite, Slow Cooked Korean BBQ Chicken Tacos!

Read the full post here!

Sriracha Candied Bacon Brie Cheeseburger

Sriracha Candied Bacon Brie Cheeseburger Recipe

What does the ultimate cheeseburger look like?

This is what the ultimate cheeseburger looks like!

Read the full post here!

Slow Cooked Chipotle Apple BBQ Brisket Sandwich

The combination of sweet apples and spicy chipotle peppers give a ton of flavor to this slow cooked, shredded BBQ Brisket sandwich recipe.

Chipotle Apple BBQ Brisket Sandwich Recipe

It’s hard for me to put into words how much I love this new bbq brisket recipe!

Like, I want to describe it, but when I try, the word yum just keeps coming out very loudly with a bunch of mmmm’s on the end! 😉

Read the full post here!

BBQ Chicken Peach Bacon Cheddar Quesadilla

BBQ Chicken Peach Bacon Cheddar Quesadilla Recipe

For this recipe, I basically decided to toss 4 of my favorite things in between a couple of tortillas and make the most bomb.com quesadilla ever!!!

Read the full post here!

BBQ Meatball Sub

BBQ Meatball Sub Recipe

Growing up, I loved to put BBQ sauce on everything! Maybe it was the sweetness of the sauce, or maybe the fact that I grew up in the south, but either way, I loved it!

Read the full post here!

Grilled Peach Balsamic BBQ Chicken

Grilled Peach Balsamic BBQ Chicken Recipe

It’s officially prime peach season, and with every adventure to the farmers market or grocery store, I can’t help but take in the smell of sweet peach goodness as I walk by stacks and stacks of this delectable Summer fruit!

Read the full post here!

Korean BBQ Grilled Salmon

Today’s post is sponsored by Cost Plus World Market. Thanks for supporting all of the awesome WhitneyBond.com partners like Cost Plus World Market!

Korean BBQ Grilled Salmon Recipe

When it comes to this Korean BBQ Sauce, I literally can NOT get enough! It started on Slow Cooked Meatballs for Superbowl, then went to Slow Cooked Chicken for Tacos (OMG, seriously, a MUST MAKE!) Now, I decided that it was time to take my new favorite sauce to the grill!

Read the full post here!

Slow Cooked Korean BBQ Chicken Tacos

Chicken is slow cooked in a delicious Korean BBQ sauce in this scrumptious Korean BBQ Chicken taco recipe topped with Asian slaw.

Slow Cooked Korean BBQ Chicken Tacos

This sauce y’alll!!!! Seriously, that’s all I have to say.

Ok, maybe I have a few more things to say 😉

I was recently on a flight with no WiFi (I know, the blasphemy!) so I busted out my handy little notepad and actually WROTE new recipe ideas out with pen and paper… it was like a flashback to 1999!

Read the full post here!

BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese Recipe

When it comes to creating new recipes for the blog, I love to get creative with old favorites.

The most popular recipe on the blog is the Buffalo Chicken Cheesy Penne recipe I created almost 3 years ago to the date.

It’s simple, cheesy, pasta deliciousness and that’s what has made it a hit on the blog, and a favorite on Pinterest!

Read the full post here!

Slow Cooked Korean BBQ Meatballs

Slow Cooked Korean BBQ Meatballs

A few months ago I had my first real Korean BBQ experience at an authentic Korean restaurant with a Korean family, like no one spoke English and I had no idea what I was eating half the time, lol!

My bestie PK is Korean, his family was in town visiting and they invited me to come along for the real Korean BBQ experience.

My mind… or should I say my taste buds… were blown!

The smell and taste of the flavorful meats and sauces were out of this world!

Read the full post here!

Gluten Free Grilled BBQ Chicken Flatbread

Gluten Free BBQ Chicken Flatbread

It’s almost Memorial Day Weekend, which means it’s time to bust out the grill! If you’re looking for a scrumptious alternative to simply grilled meat, then I’ve got exactly what you’re looking for! Read the full post here!

Top 5 Labor Day Weekend Recipes on the Grill

Labor Day Weekend Recipes on the Grill

It’s officially one of three weekends in America dedicated almost exclusively to hamburgers, hot dogs, grills and beers, yes Labor Day weekend!

These are my top 5 Labor Day Weekend recipes on the grill!!

1. Chipotle Lime Chicken Fajita Skewers – winner of the Yahoo! Shine Supper Club and featured on the San Diego 6 Morning News, these skewers are sure not to disappoint!

Chipotle Lime Grilled Chicken Skewers

2. Grilled Sweet Potato Quinoa Burgers – the best veggie burgers ever, packed with tons of fresh ingredients and flavor!

Black Bean Sweet Potato Quinoa Veggie Burgers

3. Coffee Crusted Tri Tip – take a trip to flavor-town with this scrumptious steak recipe!

Coffee Crusted Steak

4. Buffalo Chicken Burgers – as seen on Buzzfeed’s list of “28 Badass Burgers To Grill This Weekend

Buffalo Chicken Burgers

5. Chili Lime Garlic Grilled Shrimp – throw them in Tacos with Green Chili Avocado Sauce or pair them with the tri tip for a little surf and turf dinner!

Chili Lime Garlic Shrimp

What are you waiting for, fire up the grill, grab a cold one and enjoy a weekend of good food, friends and relaxation!  Happy Labor Day Weekend from LLB!

Smoked Brisket

Smoked Brisket

Aw the almighty smoker. Not all of us own one ourselves, but I’m sure if you’re from Oklahoma, someone in your family does! My grandpa’s was passed on to my Dad after he passed away and we put it to good use while I was in Oklahoma this summer.  This is our recipe for Smoked Brisket.

Smoked Brisket Marinade Ingredients

Ingredients (marinade)

  • 12-14 lb boneless trimmed brisket
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp liquid smoke
  • 1 tsp garlic powder
  • 3 tbsp white vinegar

Start by placing the brisket in a large bowl or dish, leaving enough room for it to be covered in the marinade. Next, combine all of the marinade ingredients in a medium bowl.

Brisket Marinade

Then pour the marinade over the brisket to cover.

Marinating Brisket

Cover with aluminum foil and place in the refrigerator for 6-8 hours. I left mine overnight.  If you value food over sleep, I turned my brisket every 2 hours so that both sides would get all the juicy marinade in there, but I understand if you value sleep, just do a couple flips before going to bed!

After the brisket is well marinated, it’s time to give it a good rub!

Brisket Dry Rub Ingredients

Ingredients (dry rub)

  • 4 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp chili powder
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp sugar

Combine all of the ingredients in a small mixing bowl, then rub generously over the entire brisket.

Dry Rubbed Brisket

Oh yeah, looking good and ready to start smoking!

Smoking Brisket

Place on a large sheet of foil in the smoker and begin the smoking process.

While the meat starts to smoke, prepare the wet mopping sauce.

Brisket Wet Mop Ingredients

Ingredients

  • 1/2 cup white vinegar
  • 1/2 cup canola oil
  • 1/2 cup red cooking wine
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1 lemon (sliced)
  • 1 tbsp black pepper
  • 1 tbsp kosher salt

Place the vinegar, oil and wine in a medium saucepan over medium/high heat. Bring to a slight boil, then add the, onion, garlic lemon, pepper and salt.  Reduce to low and simmer for 15-20 minutes.

Brisket Wet Mop Sauce

Take the wet mop out to the smoker and generously brush the brisket.

Wet Mopping Smoking Brisket

Continue this process about every 30 minutes for the next 6-8 hours while the meat is smoking.

Dry Rubbed Smoked Brisket

Remove that gorgeous piece of meat from the smoker and let rest for 15-20 minutes before slicing.

Slice thinly for a delicious meat plate or for placing on a bun and making into a delightful BBQ sandwich!

Smoked Brisket

This delicious smoked meat was the star of the BBQ!

BBQ Cookout Spread

♦ Gluten Free Option: This recipe is gluten-free.

Smoked Brisket

Smoked Brisket

Ingredients

  • 12-14 lb boneless trimmed brisket
  • Marinade
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tbsp liquid smoke
  • 1 tsp garlic powder
  • 3 tbsp white vinegar
  • Dry Rub
  • 4 tbsp kosher salt
  • 2 tbsp black pepper
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp chili powder
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp sugar
  • Wet Mopping Sauce
  • 1/2 cup white vinegar
  • 1/2 cup canola oil
  • 1/2 cup red cooking wine
  • 1 onion (sliced)
  • 3 cloves garlic (crushed)
  • 1 lemon (sliced)
  • 1 tbsp black pepper
  • 1 tbsp kosher salt

Instructions

  1. Begin by placing the brisket in a large bowl or dish, leaving enough room for it to be covered in the marinade.
  2. Combine all of the marinade ingredients in a medium bowl.
  3. Pour the marinade over the brisket to cover.
  4. Cover with aluminum foil and place in the refrigerator for 6-8 hours.
  5. Turned the brisket every 2-3 hours so that both sides get all the juicy marinade.
  6. After the brisket is well marinated, give it a rub.
  7. Combine all of the dry rub ingredients in a small mixing bowl, then rub generously over the entire brisket.
  8. Place on a large sheet of foil in the smoker and begin the smoking process.
  9. Prepare the wet mopping sauce by placing the vinegar, oil and wine in a medium saucepan over medium/high heat.
  10. Bring to a slight boil, then add the onion, garlic, lemon, pepper and salt.
  11. Reduce to low and simmer for 15-20 minutes.
  12. Take the wet mop out to the smoker and generously brush the brisket.
  13. Continue this process every 30 minutes for the next 6-8 hours while the meat is smoking.
  14. Remove the meat from the smoker and let rest for 15-20 minutes before slicing.
http://whitneybond.com/whats-for-dinner-smoked-brisket/

Watermelon Tomato Salad

What says summer more than fresh watermelon?  We’ve hit the peak of summer and this little salad is the perfect side for a BBQ or a fresh and healthy lunch!

Ingredients

  • 3 cups cubed (or balled) watermelon
  • 2 cups grape tomatoes (sliced in half)
  • 5 oz feta cheese
  • 1/4 cup fresh mint (chopped)
  • 1/2 red onion (chopped)
  • 2 tbsp balsamic vinegar
  • 1/4 cup olive oil

Start by slicing open a watermelon and cutting out cubes or use a watermelon baller (if you ball like that, haha) as my Dad so perfectly displays! He’s such a baller 😉

Place into a large bowl, then begin slicing the grape tomatoes in half and add to the watermelon.

Next, add the feta cheese, mint and onion.  Chill in the refrigerator until ready to serve.

Before serving drizzle with the olive oil and vinegar and toss well.

This dish was a huge hit at my family BBQ last month, along with its friends the pulled pork, skillet potatoes, jicama slaw and smoked brisket!

… yeah, that’s a lot of food!  I ♥ BBQ’s!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Cast Iron Skillet Rustic Potatoes

Make easy layered rustic potatoes in a cast iron skillet for the perfect brunch or dinner side dish, that’s both vegetarian and gluten free!

Cast Iron Skillet Rustic Potatoes Recipe

Hi guys, it’s Whitney here, updating this now classic blog recipe for Cast Iron Skillet Rustic Potatoes!

I originally introduced this dish in the summer of 2012 before I owned a cast iron skillet and while I was visiting my parents in Oklahoma. I started playing around with my Dad’s cast iron skillets and creating new recipes like this one for the, then very young, blog!

Read the full post here!

Jicama Slaw

For our family BBQ a couple of weeks ago I decided to change-up my Pulled Pork Sliders with a new Jicama Slaw.  It went over extremely well!  No mayonnaise or heavy dressing, just lots of fresh veggies and spices that make it a delightfully flavorful, yet light side dish!

Ingredients

  • 1/2 head red cabbage (shredded)
  • 1/2 head green cabbage (shredded)
  • 1 large jicama (peeled and julienned)
  • 1 red bell pepper (julienned)
  • 1/2 cup carrots (julienned)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juiced)
  • 1/2 cup white vinegar
  • 1/2 cup olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp orange juice
  • 1 tbsp brown sugar
  • 1/2 tsp ground coriander
  • 1/2 tsp black pepper
  • 1/4 tsp celery salt
  • 1/4 tsp ground cumin

Start by combining all of the chopped, shredded and julienned vegetables into a large bowl.

Next make the vinaigrette dressing by whisking together all of the ingredients from the juiced lime down.

Now lightly pour the dressing over the slaw. If you prefer a “less-dressed” slaw, only use part of the dressing and reserve the rest in the refrigerator to dress a salad or more slaw in the future.

Now toss together well.

And with that the new and improved BBQ side dish is ready to be served!

That extra crunch and flavor of the jicama adds something that people just eat right up!

With no mayonnaise and very little sugar, this slaw is delicious and guilt free!

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Sweet Potato Jalapeño Fritters

These bites of yumminess were another Little Leopard original created for my Memorial Day Weekend BBQ! My Mom loves sweet potatoes and Dad loves jalapeños, so I combined the two into a healthy baked fritter recipe!

Ingredients

  • 2 large sweet potatoes
  • 1/2 red onion (finely chopped)
  • 1 jalapeño (de-seeded and chopped)
  • 2 garlic cloves (crushed)
  • 2 tbsp chopped cilantro (not pictured – last-minute addition!)
  • 4 oz can green chilies
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 2 eggs
  • 1 cup greek yogurt
  • 1 cup corn meal

Start by peeling and grating the sweet potatoes.

We used a salad shooter, but you could also use the large holes on a hand grater.

Once the potatoes are shredded, chop the onions, jalapeños, garlic and cilantro then add to the bowl.

Next, add the green chilies and top with the paprika and cumin, mix well.

Then add the eggs, greek yogurt and cornmeal to combine.  Use your hand to form the mixture into small balls.

Place onto a baking sheet and in the oven at 375° for 30-35 minutes.

Remove from oven and place onto a serving dish.

I served them with the Sweet Jalapeño Sauce from my Mexican Chorizo Meatball recipe.

These were a huge hit at the party and perfect if you are looking for a healthy potato side alternative to french fries!

♣ Vegan Option: Substitute the egg with Ener-g vegan egg replacement and the greek yogurt with Veganaise, Vegan mayonnaise.

♦ Gluten Free Option: This recipe is gluten-free.