Tag Archives: blt

BLT Chipotle Chicken Sandwich

Spicy Chipotle Chicken BLT Sandwich

I feel like Joey from Friends would have absolutely loved spending this week in my kitchen with all of the sandwich making that has been going on! ¬†Remember how much that guy loved sandwiches? Am I the only one who really misses that show and continues to watch re-runs on the regular? ūüôā

Any-who, back to those sandwiches we’ve been making this week!

Spicy Chipotle Chicken BLT Recipe

In case you missed my¬†previous two posts featuring the delectable Vegetarian Portobello Caprese Sandwich or the scrumptious Greek Chicken Salad Sandwich, we’re on a mission to win Mezzetta’s “Make That Sandwich” Contest and therefore created three different sandwiches to enter each of the three categories in their contest: hot, cold and vegetarian!

Grilled Chipotle Chicken BLT Sandwich

Over the past week I’ve become completely obsessed with their Roasted Bell Pepper and Chipotle Spread! Everything from putting it in wraps to spreading it on bagels to simply tossing it on a plain tortilla and digging in!

With the overwhelming popularity of my Chipotle Lime Chicken Skewers, I felt like a Chipotle Chicken Sandwich with the delicious Mezzetta Chipotle spread could be just the ticket to winning their “Make That Sandwich” grand prize! ¬†To up my chances for the win, I added crispy bacon on top, because we all know, everything’s better with bacon!

Chipotle Chicken BLT Ingredients

Ingredients

  • 2 limes (juiced)
  • 1 tbsp jalape√Īo liquid
  • 1 tsp Mezzetta Crushed Garlic
  • 1 tsp chipotle powder
  • 1/2 tsp cumin
  • 2 chicken breasts (boneless, skinless)
  • 3 slices bacon
  • 2 hamburger buns
  • 2 tbsp¬†Mezzetta Roasted Red Bell Pepper and Chipotle Spread
  • 1/2 cup iceberg lettuce
  • 1 small tomato (sliced)
  • 1/4 cup Mezzetta Deli Sliced Jalape√Īos

Begin by whisking the lime juice, jalape√Īo liquid, crushed garlic, chipotle powder and cumin together in a small bowl.

If you’re wondering what I mean by “jalape√Īo liquid”, take a tablespoon of liquid from the jar of Mezzetta jalape√Īos, oh yeah, that just happened! ūüėČ

Chipotle Chicken Marinade

Next, pour the marinade over the chicken breasts.

Marinated Chipotle Chicken Recipe

Coat the chicken well, then place in the refrigerator to marinate for 15 minutes.

Marinated Chipotle Chicken Recipe

Turn the grill on to medium and place the chicken on the grill for 10 minutes per side.

The last 3-4 minutes of grill time, add the hamburger buns to the grill to toast.

Remove the chicken and buns from the grill. Spread 1/2 tbsp of the Red Pepper Chipotle Spread on each bun.

Grilled Chipotle Chicken BLT Recipe

Next, top the bottom buns with the lettuce and tomato.

Grilled Chipotle Chicken BLT Recipe

Add a piece of chicken (whole or sliced, your preference!) on top of the tomatoes, then place one and a half slices of bacon on to the chicken.

On the top bun, add the jalape√Īos.

Grilled Chipotle Chicken BLT with Jalape√Īos

Place the top bun on the sandwich and dig in!

Chipotle Chicken BLT with Jalape√Īos

Tons of flavor in this sandwich, great crunch from the bacon and a slight heat from the chipotle chicken and spread! Overall, a winning combination ūüėČ

Chipotle Chicken BLT with Jalape√Īos

♣ Vegetarian Option: Replace the chicken with tofu and omit the bacon to make this recipe vegetarian.

‚ô¶ Gluten Free Option: Substitute gluten free hamburger buns to make this recipe gluten free.

BLT Chipotle Chicken Sandwich

Prep Time: 20 minutes

Cook Time: 20 minutes

Yield: 2 sandwiches

BLT Chipotle Chicken Sandwich

Ingredients

  • 2 limes (juiced)
  • 1 tbsp jalape√Īo liquid
  • 1 tsp Mezzetta Crushed Garlic
  • 1 tsp chipotle powder
  • 1/2 tsp cumin
  • 2 chicken breasts (boneless, skinless)
  • 3 slices bacon
  • 2 hamburger buns
  • 2 tbsp Mezzetta Roasted Red Bell Pepper and Chipotle Spread
  • 1/2 cup iceberg lettuce
  • 1 small tomato (sliced)
  • 1/4 cup Mezzetta Deli Sliced Jalape√Īos

Instructions

  1. Begin by whisking the lime juice, jalape√Īo liquid, crushed garlic, chipotle powder and cumin together in a small bowl.
  2. Pour the marinade over the chicken breasts.
  3. Coat the chicken well, then place in the refrigerator to marinate for 15 minutes.
  4. Turn the grill on to medium and place the chicken on the grill for 10 minutes per side.
  5. The last 3-4 minutes of grill time, add the hamburger buns to the grill to toast.
  6. Remove the chicken and buns from the grill.
  7. Spread 1/2 tbsp of the Red Pepper Chipotle Spread on each bun.
  8. Top the bottom buns with the lettuce and tomato.
  9. Add a piece of chicken on top of the tomatoes.
  10. Place one and a half slices of bacon on to the chicken.
  11. On the top bun, add the jalape√Īos.
  12. Place the top bun on the sandwich and dig in!
http://whitneybond.com/2013/07/19/blt-chipotle-chicken-sandwich/

All Star Buffalo Cheesesteak and Hell Fries, Oh My!

Boston, Cambridge, Sandwich, Bar, All Star, Massachusetts, Front, Sign

After discovering Boston Magazine’s article on the amazing Grillo’s Pickles, I went on past the article I originally attended to read on the best burgers in Boston and continued on to the best fries in Boston.

Just 2 blocks down from Grillo’s was one of Boston’s best french fry spots. This spot was the All Star Sandwich Bar where they’re serving up delicious fried potatoes known as Hell Fries.

These cayenne pepper, cilantro and hot sauce topped fries live up to their hellish name. Order an extra ice-cold beverage on the side, you’re gonna need it!

Spicy, French Fries, All Star, Sandwich, Bar, Boston, Cayenne Pepper

Although I am a glutton for delicious, spicy potatoes, I knew I shouldn’t lunch on them alone. I decided to take a peak over at the sandwich menu, ¬†I mean the name of the spot is¬†All Star Sandwich Bar, they must make some pretty killer sandwiches. And do they ever. ¬†I wanted to try one of each! Fried Poblano Cheeseburger, BBQ Fried Chicken Bacon Melt, American Fondue Cheeseburger, how would I pick just one?

Upon the recommendation from my excellent server Brad and my crazy obsessive love for Buffalo sauce I went with the Funky Daily Special Buffalo Cheesesteak BLT. Say what? ¬†A sandwich with multiple meats, blue cheese and buffalo sauce, I’m so in!

Buffalo, Cheesesteak, BLT, All Star, Sandwich, Bar, Boston, Blue Cheese, Sauce

I really can not express the excitement and anticipation that overcame me when this sandwich arrived!

And the anticipation was met with overwhelming joy after just one bite.  Crispy bacon, juicy burger, creamy blue cheese and spicy buffalo sauce, quite the perfect combination and balance of amazingness!

They have tons of daily specials that I wish I had more time in Boston to try each one!

If you’re in Boston, check out your favorite daily special and let me know which you think is the best!

I’m thinking Wednesday’s Pastrami-Nater sounds right up my alley! I do have a slight obsession with the almighty pastrami sandwich¬†though!

The decor in this little sandwich shop is cool and casual and the service was excellent. See Brad, awesome server, hard at work!

If you want to break a little sweat with some Hell Fries or chow down on an amazing sandwich special check out All Star Sandwich Bar at 1245 Cambridge St. Cambridge, MA.  To view their entire menu visit their website at: AllStarSandwichBar.

BLT Caesar Wrap

Kale Bacon Caesar Wrap

Every once in a while an unplanned “what’s in the fridge?” meal turns into a new favorite and last week that most definitely happened!

I turned a classic favorite, the BLT, into a new, fun wrap with kale instead of lettuce and caesar dressing instead of mayonnaise!

BLT Caesar Wrap Ingredients

Ingredients

  • 1 large flour tortilla
  • 2 tbsp caesar dressing
  • 2 cups kale
  • 1 tbsp¬†olive oil
  • 3 slices cooked bacon
  • 1/2 cup tomatoes (sliced)
  • 2 tbsp parmesan cheese (shredded)

Start by cooking the kale in 1 tbsp olive oil over medium-high heat for 2-3 minutes. Next, add 1/4 cup of water and cover the skillet, steam for 4-5 minutes.

Meanwhile, spread the dressing into the middle of a tortilla.

BLT Caesar Wrap Recipe

Next add the cooked kale and bacon on top.

Bacon and Kale Wrap

Top with the tomatoes and parmesan cheese.

BLT Caesar Wrap Recipe

Wrap it up and dig in!

Kale Bacon Wrap

Oh my gosh, the crispness of the bacon with the mild bitterness of the kale and the creaminess of the caesar dressing, this was such a great, random concoction and I’m not going to lie to you all, I ended up making it two other times last week!

BLT Caesar Wrap Recipe

♣ Vegetarian Option: Omit the bacon or substitute veggie bacon strips to make this recipe vegetarian.

‚ô¶ Gluten Free Option: Substitute gluten free tortillas to make this recipe gluten free.

BLT Caesar Wrap

Total Time: 10 minutes

Yield: 1 wrap

BLT Caesar Wrap

Ingredients

  • 1 large flour tortilla
  • 2 tbsp caesar dressing
  • 2 cups kale
  • 1 tbsp olive oil
  • ¬ľ cup water
  • 3 slices bacon
  • 1/2 cup tomatoes (chopped)
  • 2 tbsp shaved parmesan cheese

Instructions

  1. Cook the kale in 1 tbsp olive oil over medium-high heat for 2-3 minutes.
  2. Add 1/4 cup of water and cover the skillet, steam for 4-5 minutes.
  3. Meanwhile, spread the dressing into the middle of a tortilla.
  4. Next add the cooked kale and bacon on top.
  5. Top with the tomatoes and parmesan cheese.
  6. Wrap it up and dig in!
http://whitneybond.com/2012/03/24/whats-for-lunch-blt-caesar-wrap/