Roasted red peppers add a delicious flavor to this healthy Turkey Bolognese recipe, serve over spaghetti or with zucchini noodles for a gluten free meal.
With a new year, comes new years resolutions to eat healthier. For me, one of the best ingredients to keep in the fridge to stay healthy is Jennie-O Extra Lean Ground Turkey Breast. It’s loaded with protein and low in fat and calories, making it a great choice for substituting ground beef in recipes like tacos, meatballs, chili and bolognese!
This turkey bolognese has only 272 calories and 5 grams fat per serving, while it boasts 31 grams of protein per serving. (This recipe makes 4 servings!) The sauce can be served with traditional pasta, or switch it up and serve the sauce over roasted spaghetti squash or sautéed zucchini noodles to keep it low carb and gluten free!