Tag Archives: brownies

Pumpkin Cheesecake Swirled Crock Pot Brownies

Crock Pot Brownies are an easy way to bake up a delicious dessert without the use of an oven, throw in a Pumpkin Cheesecake Swirl for a festive fall treat!

Pumpkin Cheesecake Swirled Crock Pot Brownies

Tomorrow, tomorrow, fall is finally here tomorrow!

You guessed it, the first day of fall is… tomorrow, but I won’t lie, for the past two weeks I’ve totally been cheating and eating everything apple, pumpkin and squash I could get my hands on! I also may or may not have also been trying to rock boots, scarves and sweaters even though it’s totally still 80 degrees outside! 😉

What can I say, fall is my favorite time of the year and I couldn’t wait to start sharing all of my favorite fall recipes on Instagram, like Apple Butternut Squash Bruschetta & Pumpkin Chili, as well as introducing new fall favorites on the blog, like these Pumpkin Cheesecake Swirled Crock Pot Brownies!

I mean, what says fall more that pumpkin, baking and a slow cooker!

Read the full post here!

Pumpkin Brookies

Pumpkin Brookies Recipe

It’s the final day of Pumpkin Week here on WhitneyBond.com, and I saved a super delicious dessert for last!

If you’re not familiar with brookies, allow me to introduce you to this super amazing dessert that combines cookies and brownies into one scrumptious treat!

Read the full post here!

Irish Cream & Guinness Brookies

Guinness and Irish Cream Brookies Recipe

Hi my name is Whitney and I’m addicted to Brookies! It’s a brownie + a cookie, come on people!

Ever since I created the first brookie recipe on LLB for Gluten Free Nutella Brookies, then Red Velvet Brookies for Valentine’s Day, I’ve pretty much made it my mission in life to create every brookie combination possible!

Read the full post here!

Red Velvet Brookies

Red Velvet Brookies Recipe

Move over Red Velvet Oreos… Red Velvet Brookies are the new queen of all things Red Velvet 😉

Read the full post here!

Gluten Free Nutella Brookies

Gluten Free Nutella Brookies Recipe

Nutella Chocolate Chip Cookie Dough + Nutella Brownie Batter = My Idea Of Heaven!

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Nutella Chocolate Gluten Free Skillet Brownies

Gluten Free Brownie Skillet

Today I was having one of those days that was just like “eh” so I thought, what would turn that “eh” to a “Yeah!” more than the delicious combination of Nutella and Chocolate!

Gluten Free Nutella Brownie Skillet

And did it ever! I combined the two sweet, decadent ingredients in this amazing skillet brownie!

Gluten Free Double Chocolate Brownies

I also took this opportunity to prepare my first gluten free brownie recipe using Premium Gold Gluten Free Flour.

I guarantee that if I didn’t tell you this skillet brownie was gluten free, you’d never know!

It’s so rich and creamy, there’s no need for gluten in this delightful dessert!

Gluten Free Skillet Brownie Ingredients

Ingredients

  • 1/2 cup + 2 tbsp butter (separated)
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup Premium Gold Gluten Free Flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup chocolate chips
  • 3 tbsp Nutella (separated)
  • 1/4 cup milk
  • 2 cups powdered sugar

Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.

Creamed Butter and Sugar

Add the vanilla and eggs.  Mix together then add the cocoa, flour, baking soda and salt.

Gluten Free Brownie Mix

Blend well.

Gluten Free Chocolate Brownie Batter

Hand mix in 1/2 cup chocolate chips.

Chocolate Chip Brownie Batter

Spray a large skillet with cooking spray.

Next, pour the batter into the skillet.

Chocolate Chip Skillet Brownie

Add 2 tbsp of Nutella to the brownie batter.

Nutella Swirl Skillet Brownies

Use a knife to swirl the Nutella.

Nutella Swirled Skillet Brownies

Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.

While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.

Nutella Brownie Frosting

Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.

Brownie Frosting

After the brownie is finished baking, pour the frosting over the skillet brownie.

Nutella Chocolate Frosted Brownie Skillet

Pure happiness is served 🙂

Chocolate Skillet Brownie

This dessert is so easy to make, it can be served after dinner during the week as a wonderful treat. Apparently I’m a poet and didn’t know it 😉

This recipe is also perfect for parties because everyone can partake in the brownie par-tay, whether they’re gluten intolerant or not!

Gluten Free Skillet Brownie

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

Nutella Chocolate Gluten Free Skillet Brownies

Prep Time: 15 minutes

Cook Time: 35 minutes

Serving Size: 6-8

Nutella Chocolate Gluten Free Skillet Brownies

Ingredients

  • 1/2 cup + 2 tbsp butter (separated)
  • 1 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup Premium Gold Gluten Free Flour
  • 1/2 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup chocolate chips
  • 3 tbsp Nutella (separated)
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Begin by creaming 1/2 cup butter and 1 cup sugar in a large bowl.
  2. Add the vanilla and eggs.
  3. Mix together then add the cocoa, flour, baking soda and salt.
  4. Blend well.
  5. Hand mix in 1/2 cup chocolate chips.
  6. Spray a large skillet with cooking spray.
  7. Next, pour the batter into the skillet.
  8. Add 2 tbsp of Nutella to the brownie batter.
  9. Use a knife to swirl the Nutella.
  10. Bake at 325° for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
  11. While the brownie is baking, prepare the brownie frosting by adding the remaining 1/2 cup chocolate chips, 2 tbsp butter and 1 tbsp Nutella to a small mixing bowl.
  12. Melt in the microwave for 2 minutes, then whisk in the milk, followed by the powdered sugar.
  13. After the brownie is finished baking, pour the frosting over the skillet brownie.
http://whitneybond.com/2013/04/30/nutella-chocolate-gluten-free-skillet-brownies/

Guest Post: The Seaside Baker’s Top 5 Bar Recipes

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

I’m so excited to switch roles for the day with Jackie from The Seaside Baker!  While my post all about 5 Dinner Recipes Made in Under 50 Minutes is live over on her site today, she’s sharing with you all her Top 5 Dessert Bar Recipes!

What an honor it is to be guest posting on Little Leopard Book! Whitney and I first met for a cup of coffee a couple months ago after realizing we were both San Diego food bloggers. I was so excited to finally meet someone with the same passion. Whitney is not only passionate about food blogging, this girl is motivated. Watch out Little Leopard Book fans, this girl is going to take the world by storm!

I decided to share with you some of my Top 5 Bar Recipes. While I love to eat little cookie rounds, I prefer to make bars. They are a lot less time consuming, and are perfect for large gatherings when you need to serve many people.

1. Tagalong Bars

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

2. Salted Dulce de Leche Cookie Bars

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

3. Berry Custard Bars

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

4. Lemon Brownies

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

5. Dulce de Leche Brownies

the seaside baker, dessert recipes, bar recipes, brownie recipes, guest blogging, Tagalong Bars, Salted Dulce de Leche Cookie Bars, Berry Custard Bars, Lemon Brownies, Dulce de Leche Brownies

I hope you enjoy these recipes and please visit The Seaside Baker anytime to satisfy your sweet tooth after making one of Little Leopard Book’s fabulous meals!

Double Chocolate Peanut Butter Chip Brownies

Double Chocolate Peanut Butter Chip Brownies

Nothing like taking an already decadent dessert and adding more chocolate AND peanut butter to make it an absolutely amazing, sinful square of ultimate decadence!

Chocolate Peanut Butter Brownies

Serve with a large glass of milk to wash down all of the chocolate and peanut butter deliciousness!

Double Chocolate Peanut Butter Chip Brownie Ingredients

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.

Cream the butter and sugar in a large mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add the eggs and blend. Mix in the vanilla.

Chocolate Peanut Butter Brownie Recipe

Combine the flour, cocoa, salt and baking soda in a small mixing bowl.

Chocolate Peanut Butter Brownie Recipe

Add to the butter mixture.

Chocolate Peanut Butter Brownie Recipe

Blend well.

Chocolate Peanut Butter Brownie Recipe

Add the peanut butter chips and stir with a spatula to combine. (Pink spatulas work best… just saying 😉 )

Peanut Butter Chip Brownie Recipe

Spread the brownie batter into the baking dish and place in the oven for 45 minutes.

While the brownies are baking make the “brownie frosting”.  This is where that “double” chocolate factor comes in to play!

Place the chocolate candies in a small saucepan over low-medium heat.

As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.

Double Chocolate Brownie Recipe

Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.

Double Chocolate Brownie Recipe

After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.

Ding! Diiiiiing! That’s the sound of brownie happiness!

Chocolate Fudge Peanut Butter Chip Brownies

Let the brownies cool for 15 minutes before topping with the chocolate frosting.

Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.

Peanut Butter Chip Brownies

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: Substitute gluten-free flour to make these brownies gluten free.

Double Chocolate Peanut Butter Chip Brownies

Prep Time: 15 minutes

Cook Time: 45 minutes

Yield: 15 brownies

Double Chocolate Peanut Butter Chip Brownies

Ingredients

  • 1 cup butter (softened)
  • 2 cups sugar
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup flour
  • 3/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 10 oz peanut butter chips
  • 1 cup chocolate candies (such as Hershey’s Kisses)
  • 3 tbsp butter
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 325° and coat a 9 x 13 baking dish with cooking spray.
  2. Cream the butter and sugar in a large mixing bowl.
  3. Add the eggs and blend. Mix in the vanilla.
  4. Combine the flour, cocoa, salt and baking soda in a small mixing bowl.
  5. Add to the butter sugar mixture and blend.
  6. Add the peanut butter chips and stir with a spatula to combine.
  7. Spread the brownie batter into the baking dish and place in the oven for 45 minutes.
  8. Place the chocolate candies in a small saucepan over low-medium heat.
  9. As they start to melt add the butter, mix well then add the milk, continue to whisk consistently then add the powdered sugar.
  10. Make sure to continue whisking the sauce so that the chocolate does not burn or stick to the bottom of the pan.
  11. After whisking for 4-5 minutes, remove from the heat and let stand until the brownies come out of the oven.
  12. Let the brownies cool for 15 minutes before topping with the chocolate frosting.
  13. Allow the frosting to cool on top of the brownies for 30 minutes then cut into squares.
http://whitneybond.com/2012/04/17/whats-for-dessert-double-chocolate-peanut-butter-chip-brownies/